Recipe: Kenyan chapati
- Add the flower, salt and if wanted 2 tablespoons of sugar to a big mixing bowl
- Stir the dry ingredients
- Add a fair amount, say 200 milliliters of the water to the bowl
- Mix the water and the dry ingredients with hand of with doughmixer
- Mix and add water untill a firm, moist, but non sticky dough exsists
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