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Hotel The Champs

The Champs is a hotel located on the west coast of Dominica, which is run by Dutch owners.

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Contact & Location
Hotel The Champs
Blanca Heights
Picard, Portsmouth, 00152
More about Hotel The Champs in past and present

Products & Services CV

Hotel

  • Hotel The Champs is a 3-Star family hotel with a welcoming home ambiance. 
  • The hotel offers Garden rooms with direct access to the garden and Superior rooms which are more spacious and have an even better sea view. 

Restaurant & Pizzeria

  • From the restaurant you will have a stunning view of the island. A unique dining formula combines fine dining with a casual atmosphere.
  • In the restaurant sumptuous breakfasts are included in the room rate and dinners are offered for a reasonable price.

Tours

  • The hotel offers personalized island tours with their own driver and jeep.

Work & Internship CV

Jobs

  • The hotel regularly looks for new employees: restaurant hostesses, housekeeping team leader, kitchen staff or house keeping attendent belong to the opportunities. 

Internships

  • According to the information available to JoHo, there are no possibilities (yet) to do an internship at the hotel.

Volunteering

  • According to the information available to JoHo, there are no possibilities (yet) to volunteer at the hotel.

 

Spotlight vacancy: Restaurant staff in Dominican hotel

Job responsibilities

  • Provide high quality service to the customers in the restaurant
  • Contribute to a minimalization of food waste
  • Take orders for food and beverages and work together to make sure the food is ready in time
  • Complete food calculation and stock forms
  • Ensure the cleanliness and maintenance of work areas, utensils, and equipment

Competences to develop and other advantages

  • Competences to develop include authenticity, responsibility, working together under pressure and working in a team, oral communication

Needed competences and other requirements

  • For this position you need to be enthusiastic, creative, flexible and customer service oriented.
  • Minimum 1 year experience in hospitality
  • Collage graduate or certificate in desired expertise
  • Current Food handlers permit
  • Able to work under pressure
  • Courteous and polite
  • Perform job functions with attention to detail, speed & accuracy
  • Follow compliance with health and safety regulations
  • Professional in appearance and punctual
  • Is a team player and has positive attitude
  • Able to work holidays, and be flexible regarding availability to work
  • Energetic and hard- working individuals who are skilled in kitchen and restaurant activities.
  • Candidates must demonstrate good people skills and assume other roles identified by manager
  • Preferable live in the Picard Portsmouth area and hold a valid driver’s license.
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