INGREDIENTS
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
PROCEDURE
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot
Ready In: 15 min.
Ingredients:
- Potatoes, olive oil, salt, black pepper , minced garlic , fresh parsley
- 2342 reads
March 5 juliettekwee contributed on 23-01-2019 11:51
Sounds yummie, please make on march 5, when we have our Team (Beauty) Day.....
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