Homemade hummus

Preparations

Soak chickpeas in a little bit of baking soda (all will go faster) for a couple of hours or over night

The way to go

Boil the checkpeas until they are soft or open a can
Let the chickpeas cool down and take the liquid out
Add garlic (I like more than the "normal" recipe) so put as much as you like
Add (olive) oil, otherwise it won't blend, make it like a paste
Add tahini (In many countries it is very expensive to buy Tahini, so just put sesame seeds (also adjust to your own taste) or sesame oil)
Mix it until it is a paste
Put some cilantro on top

Creative version of the hummus

Add boiled beets
Add goat cheese

Preparation time

Always a succes! Healthy and easy does it.
Ready In: 10 minutes.

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Food, Drinks & Restaurants

Skills & Values

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Recipe: Udon noodles with peanut sauce as in a Zen Monastery

Inspired by Staycations, see my former blog. And now inspired by a story of my friend in the Philippines. The lockdown is very strict and with christmas being there soon, people in the Philippines meet each other. They meet each other Online through Zoom meetings.

They have dinners together. The food is being sent to the family members, one makes the appetizer, the other the head course and one the dessert. So everyone it eating each others creations ant eat together in front of the computer. After dinner, online games are played together.

I think it is great, finding new opportunities to be together! And still be a hero and staying inside.

Hereby when you will make a Japanese themed dinner, my favorite and of my first cooking books. Three Bowl cooking, inspired by a Zen monastery, all vegetarian not vegan recipes by season. Easy to make, when you make three bowls (of different recipes to follow) your dinner is cute and different.

Enjoy!

Ready In: 10 min.

Ingredients: