What are typical European habits, food customs and remarkable philosophies?
Typical European habits, food customs and remarkable philosophies
Habits in Albania
- Superstitousness - Albanian are very superstitious people. The evil eye is a superstitious belief. The evil eye means that someone could become jealous or envious of you and your family and do a black magic ritual to bring you bad luck.
- Other Albanian beliefs are don't point at a graveyard with your finger.
- One for good luck: Throwing salt or sugar to the ground will bring good luck.
- When you enter a friend's house step inside with your right foot first.
- When you are in Albania, you can see Dordolec - That is a protective doll or stuffed animal placed on a house or property. It acts as a charm to ward off the evil eye – a curse believed to be brought on by envy. Essentially, it's a decoy to attract envious gazes, the homeowner's possessions will be protected from misfortune this way. Or Dordolec can also mean "scarecrow" which protects crops from birds.
- Besa - An unique concept which means "keeping the promise" and forms the structure of Albanian social life. It emphasizes honor, loyalty and hospitality. It forms the moral code that guides interactions in daily life.
Habits in Austria
- People in Austria love their sweets, breakfast most of the time consists of sweet breads, or with honey or jam. Apfelstrudel is an all time Austrian favorite served with coffee.
- It is normal to drink alcohol in Austria, also during lunchtime. Schnaps is a common drink, it is a drink with fruits, without any additional sugar in it.
- To add (flat or sizzling) water with the wine, literally is very common.
- Costume is socially completely accepted in everyday life in Austria. Besides the famous Lederhosen and Dirndls, there are many other forms of authentic costume that you can find, not only in villages but also in cities. By the way the woman's apron is tied, you can tell if she is single or married.
- In 1685 the first coffeehouse was opened. Austrian coffeehouses are famous. Did you know that Vienna's coffee houses are officially recognized cultural heritage and have also been recognized as such with UNESCO.
- Yodeling is an ancient tradition found not only in Austria, but also in other Alpine countries. The history of yodeling goes back to prehistoric times, making it one of the oldest means of communication. With yodeling, people communicate with each other between two different mountains, always switching between chest and head voice.
- Almabtrieb - Once the days get shorter and temperatures drop, it is time for the shepherds and shepherdesses to take the livestock back from the alpine pastures to the stables. During Almabtrieb, people celebrate the success of summer and the fact that the animals have returned safely. There are parades with decorated cattle, farmers' markets and live music. Almabtrieb takes place every year between September and October.
Habits in France
- France is the land of liberté, égalité and fraternité. And every year the French show this by going on strike if they disagree with something. This often takes place in March and April.
- La Bise - It is quite normal in France to greet someone with some kisses. In some areas they give two kisses, in others even four. Moreover, this is also regularly done when you see someone for the first time and want to introduce yourself.
- Both at noon and in the evening they eat warm food, and often go for three courses. It is therefore quite normal at lunch to order an appetizer and dessert, and it is certainly customary to drink a glass of wine with it.
- Think France, think cheese, baguette, madeleine cookies, champagne, escargos, crepes all bought on the marche (market).
- Apéro: Around drinking time (between 6 and 8 p.m.), the terraces fill up with people enjoying an "apéro." This is a time to relax with a drink and some tasty snacks.
- Chansons - French music, or chanson, is loved around the world. Enjoy the beautiful melodies and lyrics of artists such as Edith Piaf, Jullette Greco and Charles Aznavour.
Habits in Germany
- In Germany with new year Bleigieben is popular, hot led is thrown into hot water and the shape that comes out will predict the future.
Habits in Poland
- Food, food, food and food. Love goes through the stomach. A lot of plates and a lot of food is meant as a warm welcome. Food like bigos, zurek, rosol and pierogi. There are a lot of choices of sausages and ham.
- Poland is very proud of their culture and traditions.
- Wodka is the drink of the country, and special wodka bars. Many wodka with spices and flavors are served.
- Wigilia (Christmas Eve) is an important celebration. 12 dishes without meat stands for the 12 apostles.
- Name days are celebrated, you can compare it to celebrate a birthdays. Each day of the year is associated with specific names (of saints). Name days are celebrated with parties and family of course.
- Kapcie are offered to you, once you enter a house or a hotel. Kapcie are your house shoes. You dont want to walk around in your shoes or on your socks.
- Family is important, time is spent with family.
What are typical Scandinavian habits, food customs and remarkable philosophies?
Scandinavian habits and customs: Hygge to Fika
Why habits?
For a while now, I am inspired by all kinds of ways of living... Hence this magazine about Scandanavian Habits. I wish you can add as well. You hear more and more about all kinds of Scandinavian habits. All kind of different habits or way of dealing with life, that are interesting. What do you think?
Habits in Denmark
Hygge
- The danish word Hygge is impossible to translate, same as the dutch word Gezelligheid. What is the difference between Hygge and Gezelligheid, from my point of view? I think Hygge you are. It is a way of life, the way you live your life, instead of a way of making a sort of atmosphere. Gezelligheid can be made or the atmosphere is already with you, and thus as well a part of you. The dutch use the term Gezelligheid more of an atmosphere. It is not a reflection of you. Hygge is a mentality, a part of the danish identity. You will sit cosy at the couch with your thick socks, with a cup of Moon tea, in total harmony with yourself and the surroundings. You are, and you are not making an atmosphere. Not sure if I am right. What do you think?
- "Hygge is een toestand die je ervaart als je in harmonie bent met jezelf, je echtgenoot, de belastingdienst en je ingewanden". - Tove Ditlevsen
Habits in Finland
Jokamiehen oikeudet
- Jokamiehen oikeudet is common in Finland. They have a concept called ‘Everyman’s rights’, it allows everyone to roam freely in nature, camp, eat and pick berries and mushrooms anywhere in forests. How nice is that? As long as it all causes no damage or disturbance to nature or the landowner.
Sisu
- Sisu is the national character of the people in Finland. It is determination, interior gutts that comes from inside. What else can it be, living in a dark and cold country? Does sisu also apply to where you are from?
Habits in Iceland
- Loud Sniffing - Sniffing in Iceland is not unusual, it's considered normal there. Blowing your nose is seen as impolite.
- Dining etiquette - Talking with your mouth full, reaching out to the other side of the table, on top of someone else’s plate, eating quickly, using toothpicks is considered as normal dining etiquette. Same as obtaining a second without being offered is normal. Leaving the table before everyone is done, and bringing your plate to the kitchen is also normal.
- Soaking in hotsprings - Icelanders take full advantage of their abundant hot springs. Public pools and hot tubs are a common sight, and soaking naked is a daily social activity for many.
- Strong Naming Traditions - Icelanders have patronymic surnames, meaning their last name reflects their father's name.You either have the family name with -son or -daughter (dóttir) behind it.
Habits in Norway
Friluftsliv
- Frilufsliv is the concept of an outdoor lifestyle. Rejuvinate in nature. Go on a date in nature. Walk, hike up the mountain, ski before work. Walking on sundays is a common habit. You get the point.
Helgefylla, Julebord, Afterski
- Drinking alcohol in Norway is very expensive. So Norwegians specify the time, when alcohol is being consumed. The specific time in the weekends is known as Helgefylla. During holidays, at a Christmas party is Julebord, or after a day of skiing the so called Afterski. We call it Apresski, the drinking after skiing, but can be every day, we don't go skiing that often.... In Norway when it is alcohol-time, a lot goes down the throat.
Kaffepause
- Coffee is the popular. Norway has a high number of amount of coffee drunk per person every year. Coffee in the morning, coffee in the afternoon, coffee in the evening. Coffee, coffee and coffee. With or without a cinnamon bun.
Kos or koselig
- What is kos? How is it done? It is like hygge, it can be practiced alone or with others. Inside your home or outside your home. In your bed, beside a fire place, on the couch, in a cafe, in the forest, on the beach. Actually anywhere cosy. Add a good book or movie, cookies and a few candles and you are totally koselig.
Habits in Sweden
Dostadning
- Have you heard of the ritual Döstädning? It is called death cleaning. Cleaning everything up, before you die, so others won't be hassled with your mess. It is a good way of saying goodbye to things, to share memories and to give away stuff which are important to you to others you love and share the story behind things.
Fika
- The Swedisch term Fika is having coffee or tea is a phenomena. It is part of life, an important time of day. Hanging out with friends and get to know each other. A common time to fika is 10 am or 3 pm. You can have tea or coffee or even something else. And a cinnamon bun is part of the deal. Different right? For me, a cinnamon bun is a whole meal. In the Netherlands we have cake when it is someones birthday, or eat a cookie together. Homemade cookies are still special, since not everyone has time to bake. What is your take on Fika?
Fredags mys
- Friday cosy or fredags mys is a popular concept in Sweden. It is eating comfort food, like pizza and chips. Wow, such a nice concept it is the dutch borrel, might be a little the same?
Lagom
- Just read a whole book about the concept of lagom. It is the Swedish way of life. Lagom is a balancing act, it’s a desire for the good doing everything just right. Lagom is an experience, art and a lifestyle. It is the design, interior decoration, architecture and nature.
What are typical Mediterranean habits, food customs and remarkable philosophies?
Typical Mediterranean habits, food customs and remarkable philosophies
The Mediterranean Sea is surrounded by 16 countries. Of these 16 countries, 6 are in Europe, 5 are in Africa, 4 are in Asia. The 6 European countries that border the Mediterranean are Spain, France, Monaco, Italy, Greece, and the island country of Malta and Turkey. The 5 African countries are Egypt, Libya, Tunisia, Algeria, and Morocco; the 4 Asian countries are Syria, Lebanon, Israel, and Cyprus. Since the Mediterranean area is quite big, it is difficult to generalise, but let's try for a change.
To me the Mediterranean is famous for food. Often people speak about the Mediterranean diet. A Mediterranean diet consists food that is found in the region like fresh vegetables, local herbs and spices, fish and seafood, lentils, poultry, eggs, cheese, yoghurt, nuts. Consume with (a moderate amount of) wine and plenty of water. Many nutrition experts recommend the Mediterranean diet for health reasons. There is hardly any red meat in the diet.
General
- A Mediterranean habit is everything in moderation and it was coined by the Greek philosopher Cleobulus. It is key in living well.
- Everyone eats late.
Habits in Cyprus
- Family is a priority in Cyprus. Parents take care of their children. When parents grow old, children will take care of them. Old people take care of their grandchildren. Family is everything!
- People Cyprus are generally slow and they postpone things until the next day. Nobody is in a hurry and try to enjoy every minute of life.
- The meze is a selection of small dishes, like tapas. The meze is a good formula to enjoy multiple flavors and to socialize over a long meal.
- Some people in Cyprus believe in the evil eye, which brings bad luck, there are charms to keep you protected.
Habits in Egypt
- The hot climate has defined the Egyptians' national character - calmness. People in Egypt like to take it easy. They are often late and spend a lot of time to make a decisions. Non-punctuality and slowness are justified by the habit of living by the "Egyptian time". It is from the Mediterranean habit to relax. Egyptians' favorite word is "Bukra", which means "tomorrow". Which reminds me of mañana mañana.
Habits in France
- Fresh and homemade are the two words that describe home cooking in France. Most meals are freshly prepared meals. Everything made from scratch from salad dressings to bread. It is a daily practice for many Europeans. The French are famous for drinking wine with their dinner. All in moderation, then it is even good for health!
Habits in Israel
- Israeli diet is considered the healthiest of the world. It totally fits the Mediterranean diet, it is the Mediterranean diet! A lot of vegetables, lemon, chickpeas, moderate amounts of dairy and meat, and all with olive oil. All meals are served in small portions.
Habits in Italy
- I remember my time in Italy with huge meals, of multiple courses, hours and hours spent around the table dining with friends and family. One specific ingredient used in Italy is olive oil. Healthy to the max, used in small portions.
Habits in Malta
- Daily life in Malta is very laid back. No one seems to ever be in a rush.
- Many locals enjoy good conversation over a coffee. Malta is a very much family-orientated island, and you can see families spending time together.
- It is too hot during the day, especially in summer, when the sun is high on the horizon, so the shops are closed and people are resting.
Habits in Monaco
- Monacan habits are also connected to food! Daily eating habits reflect a Mediterranean heritage. French and Italian influences can be found in the local recipes. Breakfast is very small, but lunch and dinner often have multiple courses.
Habits in Morocco
- Morocco has a small part of the country, which is on the Mediterranean coast. You will find Mediterranean habits in Morocco. Family is for most Moroccans is the most important element in life. It is family before work, friends and sometimes even marriage. Many Moroccans live with their families before and after marriage. The topic family is a populair topic to talk about. It is normal to inquire about details of family relationships of a person you don't know.
- The people in the country are in general warm, open and do not have any inhibitions. A guest is a gift from Allah. People are likely to invite you to their homes.
- Dine and feed your guests even if you are starving is a proverb. The people are generous and will likely send you home stuffed and full.
Habits in Spain
- Flamengo is the example of exercise in a fun way, while dancing. Joy and sorrow threaten to overwhelm you. The raw passion of flamengo can bring you to another world. Get transformed as well and listen to:
- Pata Negra, Blues de la fontera (1987)
- Chambao, Flamenco chill (2002)
- Every one takes naps, the so called siesta. Shops are closed, people eat with family and friends and take a nap afterwards. The nap has the effect that you can't sleep early, so you work until later in the evening, since you had a siesta. You have dinner later and you sleep later.
- Mañana mañana is a word from the Spanish language that means tomorrow and morning. This word describes the period of time between midnight and noon. It means it is done sometime tomorrow, which means no stress. Take it easy. Enjoy life and relax when possible.
Please help me adding
- Algeria
- Libya
- Syria
- Lebanon
- Tunisia
What are typical Dutch habits, food customs in the Netherlands and Dutch philosophies?
What are the customs in the Netherlands regarding food?
- Broodje kaas - The Dutch often lunch with a cheese sandwich or other cold snacks. Hot lunches are less common. Pre-made sandwiches are made and put in a lunch box and that is what the Dutch have for lunch.
- Beschuit met muisjes of hagelslag - Hagelslag (chocolate sprinkles) and muisjes (small anise seeds) are popular toppings for sandwiches. Round toast with muisjes is served when a baby is born in the specific colors of the baby's gender.
- Drop is a salty licorice-like candy that many Dutch people like. Many foreigners do not like the salty licorice, the sweet drop they like better.
- Koffietijd - The Dutch love coffee and often drink it with cake or pastries or one cookie (not two or three) you can take out of the cookiejar and afterwards it closes.
- Frikandel, kroket or bitterbal - A frikandel is a deep-fried meatloaf that is a popular snack or try a bitterbal: small fried veal, beef in a crunchy jacket.
- Stamppot is a traditional stew of potatoes and vegetables, with kale (boerenkool), onion and carrot (hutspot), sourkraut (zuurkool), andijvie, spinach etc etc.
What are notable holidays and festivals in the Netherlands?
- Kringverjaardag - It is a habit to celebrate ones birthday in a circle of chairs. One of my former collegues reminded me of this dutch habit. It goes like this, either it is a dutch party and you bring your own food and often a kring verjaardag. Th -ere is not much swapping of chairs and a lot of talking in the group, less individual talks perhaps with your neighbours sitting on the right and/or left side.
- Happy birthday - Is wished to everyone attending the kringverjaardag, not only meant for the celebrant.
- Kingsday - It is celebrated the night before the 27th (birthday of the King) and the day itself. The Dutch wear orange and especially in Amsterdam and bigger cities it is celebrated on the streets. For the children in all kind of places there is the Vrijmarkt: second hand stuff is sold on the streets.
- Sinterklaas - Every year on december 5 children get gifts from Sinterklaas (kind of Santa claus) when they have been good children. The gifts are also given after Sinterklaas has entered the Netherlands and you put your shoe near the chimney, with a carrot for his horse and sing a song. The whole Zwarte pieten discussion is mentioned somewhere else.
- Silvester evening in the Netherlands: dinner is shared with family or friends, often at home.
- "Oliebollen" are eaten (fried dough) and champagne will be served at midnight. The last seconds of the former year will be counted out loud. On television there is a broadcast of a old year conference (often by a comedian), that is a dutch tradition.
What are the notable habits in the Netherlands?
- The Dutch have some unique customs and habits that may seem strange to foreigners.
- Gezelligheid - Gezelligheid is an important concept in Dutch culture. It means cosiness: being together, having fun and relaxing. Gezelligheid kent geen tijd is a famous dutch expression. Gezellig he?
- Oranje, oranjegevoel - Orange is the color of the Dutch. The Dutch wear orange on Kingsday and when the dutch football team is playing (high level only).
- Birthday calendar or tiles- Many Dutch people have a birthday calendar hanging on the toilet so they never forget a birthday or a tile with Delfts blauw with a wisdom like sentence for example: Oost, west, thuis, best. East, west, home is the best.
- Zuinigheid - Fruitfullness, the dutch generally don't like to spend more than necessary and will watch de kleintjes (small coins).They pay close attention to their pennies and go dutch or send a tikkie (online share costs or pay back what someone has spent for you).
- Complaining - The Dutch love to complain, and talk negative but that doesn't mean they are unhappy. It's more of a way to connect with each other. Most popular topic is the weather to complain about, it is often too cold, rainy or too hot.
- Cycle - The Dutch cycle, in the rain, with children, doing groceries, everywhere. People sit at the back of the bicycle, with the legs on one side.
- Directness - The Dutch are generally very direct in their communication. They say what they think and like honesty.
- No small talk - The Dutch dislike unnecessary small talk and like to get directly to the point.
- Self-reliance - Dutch people are very self-reliant and like to solve problems themselves. Not to be dependent of another person.
- Dutchies - As a slang term for cannabis joints or blunts, or a few different entities related to Dutch culture and travel. I am refering to this image, one of the Dutchies! Our mascotte.
What are typical Spanish habits, food customs, recipes and philosophies in Spain?
What are the customs in Spain regarding food?
- Dinner is eaten late during the evening, 9 PM is general time to start.
- Many people love Spanish food, especially tapas. Spaniards eat as many as four times in a day.
- Breakfast (el desayuno) is usually toasted bread with an espresso in a café. The most important meal of the day is lunch (la comida), which is taken extensively between 2:00 and 6:00 p.m. in the afternoon. It is a hot meal, for example Paella. The third meal is the snack (la merienda) which is eaten when we Dutch think of dinner, namely between 6:00 and 7:00 pm. The fourth and last meal is dinner (la cena), which starts at 10:00 p.m. and is a bit lighter than lunch. Tipping is common in Spain, and is usually just included in the price.
What are the best recipes in Spain?
- There are many regional specialties in Spain. For example, a lot of fish is eaten in the Canary Islands and gazpacho (cold soup) in Andalusia. A lot of spices are used. The most famous dish from Spain is paella, which is usually made with fish or chicken. Tapas are Spanish appetizers. Tortilla de Patatas, these are tortillas made from potatoes and egg.
- Typical food is tapas! It is shared with drinks. Tapas are small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
- A dessert that Spaniards love is flan, a soft custard made of eggs topped with a caramel sauce.
- Typical Catalan dishes are rabbit with vineyard snails and Catalan sausage (butifarra) with white beans.
- Paella: A rice dish with chicken and fish, peppers and various seafood
What are the best drinks in Spain?
- A truly Spanish drink is sangría.This is a mix of red wine, sugar, cognac and various (fresh) fruits.If the fruits such as orange segments, grapes and melon have sat in the mix a little longer, the flavor has also soaked into the fruits.
- Spain is also known for its local wines, good wines are the Rioja and the Navarra.
- Cava is the most famous sparkling wine from Catalonia made in exactly the same way as Champagne.
- Want something to drink without alcohol?Then ask for Mosto (white grape juice).
- It is not recommended to drink tap water. You can just get bottled water in the supermarket.
What are notable holidays and festivals in Spain?
- Las Fallas - In Valencia from March 15 to 19. Large statues are made by locals, usually of papier-mâché. During this festival there are large parades, paella competitions, fireworks and lots of churros eaten. On the last day, the statues are set on fire.
- Semana Santa - Or Holy Week takes place a week before Easter. In Andalusia this is celebrated in a big way, furthermore processions are held in many cities.The death of Jesus and atonement take center stage here.
- Sanfermines - From July 6 to 14, international running of the bulls in Pamplona. There are also fireworks, music and parades every morning.
- Fería de Abril - This is one of the highlights of Seville's cultural calendar and is held in late April/early May. This festival is a combination of music (flamenco!), a market and a fair.
- La tomatina (the tomato festival) - This festival is held annually in the village of Buñol, near Valencia. The tomato field battle attracts some 40,000 participants and is a spectacular event to witness. (Watching is also possible, but put on old clothes).
- Belief in Spain: Eat a grape, every hour the clock makes a sound on new year's eve. Twelve times and it will bring you prosperity.
What are the notable habits in Spain?
- Siesta-Nap and relax time (shops are generally closed) when the sun is shining between 2.30 and 4.30 PM.
- Tapas-Shared with drinks and in company, small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
- Dinner is eaten late during the evening, 9 PM is general time to start.
- Flamenco-Dance from Andalusia, with costumes and music with a soul.
- Silvester evening: they will eat 12 grapes when the clock counts at midnight. When the clock ticks every count, one grape. It brings properity. Inside information: do not chew on the grape, otherwise your mouth will be full with residu.
- With Silvester: your underwear is the colour red, the next year will be lucky! When you are serious about this, burn your red underwear at midnight. And put money in your shoes, before midnight.
- Would you like to travel in the new year, make sure you walk around your suitcase. Chances are higher to make beautiful trips!
- In the New Year: "Feliz ano" is wished with a glass of cava (the Spanish champagne).
- Kisses (two) are common as a greeting, also when you don't know each other well.
- Manana, manana means tomorrow, in general do not stress out and take it easy. Do not worry the Spanish are not so strict with their punctuality, being late is common.
- Cursing and talking loud is part of the culture. Often you can just follow conversations on the street.
What are typical Greek habits, food customs, recipes and philosophies in Greece?
What are the customs in Greece regarding food?
- Greeks love good food, and eating out. Small snacks (mezes) are often eaten before dinner with a drink.
- Greek food is quite simple, without elaborate sauces or many herbs. However, a lot of olive oil, garlic, thyme, oregano and onion are used to give the food flavour.
- Olive oil and olive trees can be found everywhere in Greece. The Greeks love their olive oil.
- Mezedes, these are the Greek tapas. Keftedes, salad, calamaris, souvlaki, octopus, spanakopita (spinach and feta in dough).
- There are still many Turkish influences to be found in the Greek cuisine, such as the sweet bakeries (zaharoplasteio) where baklava is usually also sold.
- The Greeks eat late, around 9:00 PM, 10:00 PM or even 11:00 PM with a lot of ouzo (anis drink with 40% alcohol) and cosy moments around the dining table.
What are the best recipes in Greece?
- Specialities in Greece Dolmades: Stuffed vine leaves.
- Missed: Tomatoes, peppers and courgettes stuffed with rice.
- Moussaka: Eggplant with lamb, cinnamon and red wine.
- Souvlaki: Roasted meat.
- Horiatiki: Greek salad with real feta cheese and olives.
What are the best drinks in Greece?
- Greek mountain (herbal) tea.
- In Greece you are allowed to drink alcohol from the age of 16.
- Greek wine is very affordable and easy to drink.
- Although not everyone likes it, Retsina is a special type of wine made with pine resin.
- Ouzo: Strong aniseed drink.
- Greek coffee is strong, and many Greeks therefore add enormous amounts of sugar to it.
What are notable holidays and festivals in Greece?
- A Greek year revolves around saints' days and festivals. Most people are conventionally devoted to a saint, areas, stations, boats, you name it. Did you know that name days are more important than birthdays? And of course, take the Mediterranean ones to celebrate it all!
- Panigiria is a party where everyone/the entire village comes together to celebrate. Music, food (souvlaki), the syrto, the sirtaki and other dances are ingredients of this party. On May 25th, Greek Independence Day celebrates the revolution against the Turks. Every city loves parades, with the most impressive military parade in Athens. May 25th is also a Greek Orthodox religious holiday.
- On O(c)hi day, which is on October 28th, every year the Greeks celebrate their resistance against the occupation of Italian structures of strategic areas in Greece. Ohi means no.
- From June to September, the Hellenic Festival is held in various places in Greece. With music, dance and theater performances in the Odeion of Herod in Athens and classical Greek tragedies in the amphitheater in Epidaurus.
What are the notable habits in Greece?
- The Greeks are often very warm and temperamental people who elevate hospitality as an art. There is often contact (arm or shoulder) and kissing, both by men and women naked. A conversation within a conversation is not acceptable.
- A Mediterranean standard is everything in moderation and was invented by the Greek philosopher Cleobulus. It is the key to good living.
- Messimeri is the Greek siesta, from 2:00 PM - 5:00 PM. Shops are closed, people have lunch or sleep.
- The Greeks meaningfully put plates on the floor after the meal. This tradition is typically Greek, but already forbidden. It is dangerous because of the flying scraps. If your plates fly around, it may be because the restaurant has a license.
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