Recipe: Home made Hummus

Boil chick peas or open a can. Let it cool down or take the liquid out.

Add garlic (I like more than the "normal" recipe) so put as much as you like.

Add olive oil, otherwise it wont blend, make it like a paste.

In the Philippines it is very expensive to buy Tahini, so just put sesame seeds (also adjust to your own taste).

Always a succes! Healthy and easy does it.

Ready In: 10 min.

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Recipe: Udon noodles with peanut sauce as in a Zen Monastery

Inspired by Staycations, see my former blog. And now inspired by a story of my friend in the Philippines. The lockdown is very strict and with christmas being there soon, people in the Philippines meet each other. They meet each other Online through Zoom meetings.

They have dinners together. The food is being sent to the family members, one makes the appetizer, the other the head course and one the dessert. So everyone it eating each others creations ant eat together in front of the computer. After dinner, online games are played together.

I think it is great, finding new opportunities to be together! And still be a hero and staying inside.

Hereby when you will make a Japanese themed dinner, my favorite and of my first cooking books. Three Bowl cooking, inspired by a Zen monastery, all vegetarian not vegan recipes by season. Easy to make, when you make three bowls (of different recipes to follow) your dinner is cute and different.

Enjoy!

Ready In: 10 min.

Ingredients: