Pad Thai
Pad Thai
- 2110 reads
Recipe: Pad Thai
1. Heat the oil in the wok, add garlic, shallot, chicken, tofu.
2. Add radish, follow with dried shrimp. Stir to combine.
3. Put egg down let them cook then scramble it and mix it well with other ingredient.
4. Pull everything up to one side of the wok, and then pour chicken stalk or water.
5. Put rice noodle then stir well then add sauce to combine until it cook.
6. Finally, add bean sprouts and chive down mix it well. Finish and ready to serve.
Serve with:
- Roasted peanuts
- Chili powder
- Lime
- Sugar
Succes!!
Ready In: 30 min.
Ingredients:
- 70 g. rice noodle
- 50 g. chicken breast sliced
- 3 tbsp firm tofu (1cm thick dice)
- 1 egg
- 3-5 clove. garlic
- 0.5 tbsp. shallot
- 2 tbsp. dried shrimp
- 1-2 stalks. garlic shave
- 0.5 tbsp. minced pickle radish
- 1 cup bean sprout
- 1 cup chicken stalk or water
- 1.5 tbsp. oyster sauce
- 0.5 tbsp. fish sauce
- 0.5 tbsp. palm sugar
- 1 tbsp. tamarind sauce
- 1 tbsp. oil
Tip category:
Food, Drinks & Restaurants
Supporting content or organization page:
Pad Thai
Related subject
Concerned countries and regions
Help other WorldSupporters with additions, improvements and tips
Related activities, jobs, skills, suggestions or topics
This content is used in bundle:
Wat gaaf :) Ik ben niet in cecilecremer contributed on 16-07-2014 20:00
Wat gaaf :) Ik ben niet in Thailand geweest maar wel in Cambodia en Vietnam dus ik heb ook van de Pad Thai mogen genieten. Je hebt me helemaal watertanden achtergelaten met je blog ;) Ik ga maar eens boodschapjes doen morgen!Liefs
Add new contribution