Cooking international recipes and tasting local food abroad:

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Cooking international recipes and tasting local food abroad

   

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Cooking recipes from around the world and checking local eating habits - Theme
Recipes from around the world - Bundle

Recipes from around the world - Bundle

Recipes from The Caribbean or with a Carib twist by WorldSupporters - Bundle
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 Recipes from all over the World: From sustainable recipes to local food habits

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  • Recipes  and cooking tips from Africa or with a African twist
  • Recipes  and cooking tips from Asia or with an Asian twist
  • Recipes  and cooking tips from Europe or with a local twist
  • Recipes  and cooking tips from Latin America or
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Displaying 165 - 168 of 222
Salted caramel chocolate no bake cheesecake

Zooo simpel, en zooooooooooooooo lekker - om van te smullen! Voor 16 personen 

  • 400 gram roomkaas
  • 200 ml slagroom
  • 200 gram kristalsuiker
  • 200 gram Tony’s Chocolonely gezouten karamel melkchocolade 
  • 200 gram gewone biscuits (of andere basic ...

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In Thailand you can find the popular Pad Thai on every street corner. Pad See Ew is a bit less well-known, but evenly delicious. It is a simple noodle dish, recognisable by the wide and thin rice noodles that are being used. If you can't find the wide noodles, you can also use another type of ...

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Dadar Gulung ('rolled pancake' in Indonesian) is a popular treat throughout Indonesia. These pancakes stand out because of their green colour which comes from the pandan juice, made from the pandan leaf. I learned how to make these in an Indonesian cooking class and they are absolutely delicious! S...

Gallo Pinto

Nu ik toch bezig ben, ik ben net verhuisd en daar hoort natuurlijk ook bij dat ik vanaf nu zelf moet koken! Mijn favoriete eten in Costa Rica was Gallo Pinto, een gerecht dat 's ochtend wordt gegeten, en wat mijn host family elke ochtend voor me neerzette. En hier is het recept! Ik heb het al &eacut...

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Na meer dan een jaar hier geleefd te hebben ben ik inmiddels wel bekend met het eten hier. Inmiddels heb ik zelf uitgevonden hoe ik hun 'typische' maaltijd kan maken: Adobo. Het is heel simpel en daarom iets wat ik nog weleens wil maken (ben vanmijzelf zeker geen chef).  Hier wordt veel rijst g...

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Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top.  ...

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Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen. Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart va...

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You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a fried or toasted tortilla (cal...

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(Vegan) Wellington recept

Dit jaar kon ik mijn familie niet bezoeken met Kerstmis, waardoor ik de verschillende luxe gerechten mis die verschillende familieleden zouden koken. Door de kerst zonder hen door te brengen, werd ik plotseling gepromoveerd van assistent-chef tot chef-kok. Ik ben geen geweldige kok, en zeker geen&nb...

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