Cooking international recipes and tasting local food abroad:

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Cooking international recipes and tasting local food abroad

   

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Cooking recipes from around the world and checking local eating habits - Theme
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Recipes from around the world - Bundle

Recipes from The Caribbean or with a Carib twist by WorldSupporters - Bundle
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 Recipes from all over the World: From sustainable recipes to local food habits

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  • Recipes  and cooking tips from Africa or with a African twist
  • Recipes  and cooking tips from Asia or with an Asian twist
  • Recipes  and cooking tips from Europe or with a local twist
  • Recipes  and cooking tips from Latin America or
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The first peruvian recipe that I learned how to make is 'Lomo Saltado'. This signature dish consists of meat, rice, fresh patatoe fries and various herbs and spices that are characteristic for the popular Peruvian kitchen. Try it out and discover the rich flavours for yourself! Ingredients for 4 pe...

Vegetarian falafel recipe with a Filipino twist

Filipino Falafel made with your senses Really didnt know it was so easy to make your own falafel.... From Paulines Keuken. And I twisted it and made my own. I still miss the Philippines and a mango chutney is always good.  Actually I personally really like Pauline's recipes, since the rec...

Salted caramel chocolate no bake cheesecake

Zooo simpel, en zooooooooooooooo lekker - om van te smullen! Voor 16 personen 

  • 400 gram roomkaas
  • 200 ml slagroom
  • 200 gram kristalsuiker
  • 200 gram Tony’s Chocolonely gezouten karamel melkchocolade 
  • 200 gram gewone biscuits (of andere basic ...

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Heya!  This is a recipe I received from my japanese friend Yusuke. He said it's a great summer dish. I haven't made it yet, but I'm passing it on to you so everyone can try it! Step 1:  Mix the tomato sauce, miso, olive oil, salt, pepper and water and put it in the fridge, or add ice bloc...

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Na meer dan een jaar hier geleefd te hebben ben ik inmiddels wel bekend met het eten hier. Inmiddels heb ik zelf uitgevonden hoe ik hun 'typische' maaltijd kan maken: Adobo. Het is heel simpel en daarom iets wat ik nog weleens wil maken (ben vanmijzelf zeker geen chef).  Hier wordt veel rijst g...

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Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top.  ...

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Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen. Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart va...

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You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a fried or toasted tortilla (cal...

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(Vegan) Wellington recept

Dit jaar kon ik mijn familie niet bezoeken met Kerstmis, waardoor ik de verschillende luxe gerechten mis die verschillende familieleden zouden koken. Door de kerst zonder hen door te brengen, werd ik plotseling gepromoveerd van assistent-chef tot chef-kok. Ik ben geen geweldige kok, en zeker geen&nb...

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