Fijian Cassava cake
Preparation
Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean.
If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe.
Enjoy with afternoon or morning tea!
Ready In: 60 min.
Ingredients:
- 2 packages grated cassava
- 1/3 cup of honey or coconut sugar
- 1/2 tsp sea salt
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup coconut cream
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