Hola Amigos!
Fruits are one of the main parts of a healthy diet, but also just simply DELICIOUS. Well, if you want a good choice of fruits, head out to South-America. It's FRUIT HEAVEN! The fruits here are sweet, fresh, without travel pollution and cheap, what else do you want? Well, today for you, my fruit amigos, I will describe some typical fruits which you can find in Ecuador and other parts of South America. I will not talk about the easily recognisable ones like pineapple, mango, grapes etc, but about the ones I was super curious about. Fortunatelly, there are so many that I can't even describe all of them so you'll still have to go on an adventure yourself. Hopefully, however, this blog can help you to get through an Ecuadorian market a little bit easier than I did, if you happen to be at one sometime.
Maracuya (E: Passion fruit)
YES! Let’s start with my ultimate favorite; the maracuya. Even though it looks totally different from the purple small passion fruits we get in Europe, it tastes somewhat the same and is a lot bigger (so better! ;)). This one is yellow with sometimes a little bit of green, and feels quite hard on the outside. To find the best ones on the market, I always pick the biggest and heaviest ones! They usually contain the most seeds. To start eating, either cut it through the middle and eat both halves, or take the top side off and use the maracuya as a bowl and just scoop out the inside. Some people prefer to swallow everything without chewing, however, I like the texture of the seeds since it makes it a little bit crunchy so I prefer to chew on it.
Use: mostly used for juices since it’s a very sour fruit. But if you’re like my sisters and I, you’ll probably prefer to eat it like this!
Price: 5/6 for 1 dollar
Granadilla (E: Sweet passion fruit)
Another passion fruit, yay! It’s an orange fruit with some light brown speckles on it and can be found at most markets. While the maracuya is sour and has a pretty strong flavour, the granadilla is a lot sweeter and the texture is even more like spawn. It might look a bit disgusting at first, but the taste makes up for it. If you like both, but find the granadilla not strong enough (flavour wise) and the maracuya to sour, then do like I do sometimes and mix them together in one of the fruits to get a combination of the two flavours
Use: I think just for eating, and you can put it in some dishes too.
Price: 4/5 for 1 dollar
Taxo (E: Banana passion fruit)
Yes, there is another one for you, passion frutas lovers! Where the name comes from? Well, I think you can take a guess while looking at the picture. The fruits are usually yellow/orang and quite soft when you touch them. Even though I cut it differently in the picture, I think the best way to cut and eat it is longitudinally. The texture is a little bit more tough (and so are the seeds, better just swallow them) than that of the maracuya and granadilla, and therefore it’s also a little bit more difficult to eat, but the flavour resembles that of the maracuya the most. Again it’s quite sour and it has a tangy taste.
Use: it can be eaten raw (although that is rarely done), but it is mostly used for juices and ice-cream
Price: 5/6 for 1 dollar
Tomate de árbol (E: Tree tomato)
Tree tomato is a strange fruit of which I haven’t really figured out how to eat it yet, except for just drinking it as a juice with a lot of sugar. It’s a kind of red-orange fruit that is more oval-shaped than a tomato, but when you open it, you do realize why they call it tomato anyway. When you eat it fresh, the fruit tastes very sour and kind of like a mix between tomato and papaya. I wouldn’t recommend doing this. However, the fruit can be used for juices and desert when boiled and mixed with sugar. In that way it still is a flavour I’m not used to, but it tastes quite good.
Use: Juices/desserts/sauces
Price: 6-8 for 1 dollar
Lemons/limes/oranges
I still haven’t been able to figure out which one is which. While the oranges are quite clear and have a bit of a dirty orange-green look, there are also other oranges that again look different. The same in terms of lemons and limes. There are so many that I can’t even start describing them all. I recommend you just buy and try some to find out for yourself!
It’s BANANAs!
There are several types of bananas in Ecuador (what else would you expect in a tropical country) of which I will describe the most common ones:
Platana Verde (E: Green plantain)
This banana is HUGE and NOT to eat raw. It’s an unripe green plantain with no flavour but it has a great texture for cooking. They go crazy for it here and you can find it everywhere. You can try to prepare it yourself by cooking and baking it, or by making patacones (one of the favorite dishes here), but I recommend you to just go out on the streets and get some ready made, because it’s a lot easier.
Use: Many dishes, but not raw
Price: 8 for 1 dollar
Platano Maduro (E: Ripe plantain)
The ripe version of platana verde. Again it’s huge, but this time it has a yellow colour due to the ripening process. Now it’s a lot sweeter, but still not very good to eat raw. They are eaten grilled, from the oven, with cheese, fried and they taste very good. While this one is a bit easier to prepare yourself, I would still recommend to buy it on the streets (you can see people selling them outside from the grill while you walk on the streets), since they know how to prepare it the best.
Use: many dishes but again not raw
Price: 8 for 1 dollar
Orito (E: Baby banana)
Orito is a tiny banana (about 1/3rd of a normal one) and contains just as much, if not more, flavour but more concentrated. It’s full of sugar and delicious to eat and the best of all, they are super super cheap. I use them to cook banana bread, or I eat them raw. They contain a lot of sugar though so don’t eat too many or you’ll start bouncing all over the streets.
Use: raw! and I use it for banana bread
Price: depends, but usually a bunch (about 15-20) for 1 dollar
Platano Rosado (E: Red banana)
Platano rosado is a banana with a red/purple-ish skin. It's full of antioxidants, beta-carotene and vitamin C and therefore very healthy. Additionally, many more health benefits are attributed to it, although I always remain a bit sceptical. What I know for sure though, is that these bananas are so sweet and delicious. I have eaten the big ones (I heard there are also small ones) and even though it was a bit too much for me at one, since I'm not very fond of bananas, it was soooooo good. So I would really recommend you to eat one if you find them :)
Use: raw, just peal it like a normal banana
Price: Around 5-10 for one dollar
Mora (E: blackberries)
Blackberries in Ecuador are very different from the ones I’m used to in the Netherlands. The ones here are more sour and not very juicy, but they still taste good. They look basically the same, but are a little bit bigger and generally quite ‘expensive’ compared to other fruits.
Use: juices, ice-cream
Price: 2 dollars a pound
Next to these frutas, there are of course many others like mango, pineapple (piña), strawberries (fresas), apples (manzana), watermelons (sandia), grapes (uvas), coconut (coco), guanabana, dragon fruit (pitahaya), prickly pear (tuna), papaya and so on. Maybe I'll describe some of the smaller fruits (tamarindo, some kind of small mango and another thing) which are eaten raw as snacks on the street in one of my next blogs or vlogs so if you want to know about that, make sure to follow me!
I hope this blog helped you to get an idea of Ecuadorian fruits! At least I got to eat all of them while writing this haha. Have fun trying them out too if you get the opportunity!
Chao! Hannah
- this is a blog adjusted from my personal website https://hannahchanstravels.wordpress.com/2017/09/25/ecuadorian-fruits/ -
Add new contribution