It's RAMEN TIME! :D 

This is a Japanese ramen recipe that is delicious and suitable for everyone, also vegans. It is easy to make and you can create a different dish every time if you change the toppings. This recipe will give you the ramen stock, and some toppings I really like. In case you make the

Heya! 

This is a recipe I received from my japanese friend Yusuke. He said it's a great summer dish. I haven't made it yet, but I'm passing it on to you so everyone can try it!

Step 1: 

Mix the tomato sauce, miso, olive oil, salt, pepper and water and put it in the fridge, or add

Sinds kort een heel lekker recept voor een gezonde boerenkoolcurry gevonden. Lekker te combineren met rijst of maanbrood.

Via leukerecepten.nl

Ingredienten

150 gr boerenkool, fijngesneden

300 gr kikkererwten

2 eetlepels korma currypasta

250 ml kokosmelk

75 gr cashewnoten

1 rode ui

Olie of boter om te bakken

Bereiding

Snipper de ui en bak deze in

Qué?

Ceviche is a dish in which any variety of fish and other seafood is mixed (usually raw) with juices, herbs, and vegetables (and sometimes fruit). A dish similar to ceviche was eaten almost 2,000 years ago. In South America, especially in Peru – where ceviche is recognized as a traditional local food – there’s a wide