Quick and Easy - Ceviche

Ingredients for 4 people :

-700g of White fish (eg. Seabass)

-8 limes

-1 onion

-2 table spoons of evaporated milk

-3-5 table spoons of fish stock (optional but highly recomended)

-Parsley

- you might put chillis if you want to spice things up

Recipe:

1- cut the onion in juliennes (thin stripes)

2- cut the parsley in really small pieces and the chili in circles (remove the seeds so its not too spicy)

3- make sure the fish does not have any bones and remove the skin, then cut it in bite size cubes

4- put the fish in a bowl, add salt and pepper to taste and the juice of all the limes. then mix it all

5- add the parsley, the chilli, the evaporated milk and the fish stock (optional) to the fish and mix

6- let it rest in the fridge for at least 10 minutes before serving

7- put the fish on a plate, then mix the onions with the juice that is left on the bowl and put them on top of the fish

Tip: for a truly peruvian style ceviche, you can put some tosted corn around the fish.