Three Bowl Cookbook

Someone asked Master Yun Men, "What is the most urgent phrase?" The Master said, "Eat."

Three Bowl Cookbook brings the aesthetic, spirituality, and pleasure of a Zen kitchen into your own home. Learn more about the Zen approach to food preparation, cooking and eating. These recipes are quick, simple and vegetarian, seasonal and nutritionally-complete menus. Haikus, anecdotes and tales from the kitchen of a chef and expert on Zen philisophy.

According to the fifteen-hundred year old tradition of oriyoki, monks of a Zen monastery receive their meals in three bowls.

I love this book! When I would only be able to keep one cook book, it will be this book!

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Cooking recipes from around the world and checking local eating habits - Theme

Recipes from all over the World: From sustainable recipes to local food habits Table of contents Recipes and cooking tips from Africa or with a African twist Recipes and cooking tips from Asia or with an Asian twist Recipes and cooking tips from Europe or with a local twist Recipes and cooking tips from Latin America or with a Latin....... read more