Recipes from Asia or with an Asian twist by WorldSupporters - Bundle
Recipes from Latin America or with a Latin twist by WorldSupporters - Bundle
Recipes from The Caribbean or with a Carib twist by WorldSupporters - Bundle Recipes from The Middle East or with a Arabic twist by WorldSupporters - Bundle
Recipes from The Pacific or with an Pacific twist by WorldSupporters - Bundle Recipes for chapati from all over the world - Bundle Recepten van over de hele wereld - Bundel
Cooking recipes from around the world and checking local eating habits - Theme
Recipes from Latin America shared by WorldSupporters
Recipes from Africa collected by WorldSupporters
Recipes from Asia or with an Asian twist by WorldSupporters
Recipes for chapati: from Indian to kenyan chapti
This easy dish is not only delicious, but also very fast to prepare. This is how you make it: Step 1 Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 min...
Chili Con Carne - met Nederlandse chili pepers Wat krijg je als je chili's met vlees kruist? Juist! CHILI CON CARNE oftewel chili's met vlees! Ultieme TexMex gerecht! Onder Den Haag zit een fantastische experimenteel chilituinderij www.westlandpeppers.com) Chili pasta: Ingredi&...
Filipino Falafel made with your senses Really didnt know it was so easy to make your own falafel.... From Paulines Keuken. And I twisted it and made my own. I still miss the Philippines and a mango chutney is always good. Actually I personally really like Pauline's recipes, since the rec...
Preparation Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean. If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe. Enjoy with a...
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Na meer dan een jaar hier geleefd te hebben ben ik inmiddels wel bekend met het eten hier. Inmiddels heb ik zelf uitgevonden hoe ik hun 'typische' maaltijd kan maken: Adobo. Het is heel simpel en daarom iets wat ik nog weleens wil maken (ben vanmijzelf zeker geen chef). Hier wordt veel rijst g...
Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top. ...
Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen. Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart va...
You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a fried or toasted tortilla (cal...
Dit jaar kon ik mijn familie niet bezoeken met Kerstmis, waardoor ik de verschillende luxe gerechten mis die verschillende familieleden zouden koken. Door de kerst zonder hen door te brengen, werd ik plotseling gepromoveerd van assistent-chef tot chef-kok. Ik ben geen geweldige kok, en zeker geen&nb...
Vegetarian travel & Vegan recipes for from all over the world
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