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Cooking recipes from around the world and checking local eating habits - Theme
Recipes from around the world - Bundle

Recipes from around the world - Bundle

Recipes from The Caribbean or with a Carib twist by WorldSupporters - Bundle
Recipes from The Middle East or with a Arabic twist by WorldSupporters - Bundle
Cooking recipes from around the world and checking local eating habits - Theme

Cooking recipes from around the world and checking local eating habits - Theme

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 Recipes from all over the World: From sustainable recipes to local food habits

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  • Recipes  and cooking tips from Africa or with a African twist
  • Recipes  and cooking tips from Asia or with an Asian twist
  • Recipes  and cooking tips from Europe or with a local twist
  • Recipes  and cooking tips from Latin America or
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Years ago, long before I went to India and knew anything about Indian cuisine, I learned to make my first Indian curry in New Zealand. It tasted terrible, nothing like the Indian curry with the delicious smooth pumpkin flavour I tasted for the first time in a backpackers hostel in rural Australia. B...

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  • Snijd de knoflook, ui en stemgember in kleine stukjes.
  • Bak dit in de sesam saus. Doe dit tot de ui gefruit is.
  • Voeg vervolgens de chilisaus, ketjap, honing, mosterd toe. Laat dit 5 minuutjes zachtjes doorkoken zodat de smaken goed door elkaar kunnen trekken.
  • Doe o...
Korean rice cake skewers

Stap 1: Rice cake koken 1. Was de rice cakes met water. 2. Voeg water toe aan de pan. 3. Kook de rice cakes voor ongeveer 2 minuten op gemiddeld vuur. 4. Zet de rice cakes in een bak met koud water om ze even te laten afkoelen. Stap 2: Rice cakes skewers 1. Prik ongeveer 6 rice cakes op elk sate pr...

Vanuatu Lap Lap

Lap Lap is considered to be the national dish of Vanuatu. This dish is usually prepared for special occasions on the island. Directions for Preparing Lap Lap

  1. Preheat the oven to 350 degrees F.
  2. Soften the banana leaves by blanching them in hot water or bypassing them over an open f...

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Na meer dan een jaar hier geleefd te hebben ben ik inmiddels wel bekend met het eten hier. Inmiddels heb ik zelf uitgevonden hoe ik hun 'typische' maaltijd kan maken: Adobo. Het is heel simpel en daarom iets wat ik nog weleens wil maken (ben vanmijzelf zeker geen chef).  Hier wordt veel rijst g...

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Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen. Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart va...

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You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a fried or toasted tortilla (cal...

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Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top.  ...

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(Vegan) Wellington recept

Dit jaar kon ik mijn familie niet bezoeken met Kerstmis, waardoor ik de verschillende luxe gerechten mis die verschillende familieleden zouden koken. Door de kerst zonder hen door te brengen, werd ik plotseling gepromoveerd van assistent-chef tot chef-kok. Ik ben geen geweldige kok, en zeker geen&nb...

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