Cooking international recipes and tasting local food abroad: blogs, contributions, stories, summaries and tips

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Cooking international recipes and tasting local food abroad

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Wereldrecepten en duurzaam voedsel in het buitenland en op reis
Koken van internationale recepten en lokale gerechten
Uit eten en restaurant bezoeken in het buitenland
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Cooking recipes from around the world and checking local eating habits - Theme
Recipes from around the world - Bundle

Recipes from around the world - Bundle

Recipes from Africa or with a African twist by WorldSupporters - Bundle
Recipes from Asia or with an Asian twist by WorldSupporters - Bundle

Recipes from Asia or with an Asian twist by WorldSupporters - Bundle

Recipes from Europe or with a local twist by WorldSupporters- Bundle
Recipes from Latin America or with a Latin twist by WorldSupporters - Bundle
Recipes from The Caribbean or with a Carib twist by WorldSupporters - Bundle
Recipes from The Middle East or with a Arabic twist by WorldSupporters - Bundle
Recipes from The Pacific or with an Pacific twist by WorldSupporters - Bundle
Recipes for chapati from all over the world - Bundle
Recepten van over de hele wereld - Bundel

Recepten van over de hele wereld - Bundel

Cooking recipes from around the world and checking local eating habits - Theme

Cooking recipes from around the world and checking local eating habits - Theme

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 Recipes from all over the World: From sustainable recipes to local food habits

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  • Recipes  and cooking tips from Africa or with a African twist
  • Recipes  and cooking tips from Asia or with an Asian twist
  • Recipes  and cooking tips from Europe or with a local twist
  • Recipes  and cooking tips from Latin America or
........Read more
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Displaying 113 - 116 of 220
Icon Sweet Liberian Corn Bread
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Liberian Corn Bread Ingredients:

  • 225 g butter
  • 340 g sugar
  • 2 eggs
  • 130 g flour
  • 255 g corn meal
  • 1/2 tsp nutmeg
  • 360 ml milk
  • 3 tsp baking powder
  • a dash of salt

Steps:

  1. Mix the butter and sugar, then add ...

Icon Udon noodles with peanut sauce as in a Zen Monastery
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Inspired by Staycations, see my former blog. And now inspired by a story of my friend in the Philippines. The lockdown is very strict and with christmas being there soon, people in the Philippines meet each other. They meet each other Online through Zoom meetings. They have dinners together. T...

Icon Indian chapati recipy
Indian Flat bread

What to do when in Diu? Borrow the flat pan from the hostel buy some flour and pick a nice spot for a campfire where you make your own chapati! Fair is fair the local indian chapatis were way better, or to speak in Indian terms: Same, same but different. Back in Europe though, these India...

Icon Ugandese 'rolex'
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In Uganda kregen wij regelmatig zogeheten 'Rolex' (komt van 'roll' en 'eggs') te eten; een chapati, pannnenkoekje, opgerold, met daarin gebakken ei en soms nog een beetje tomaat. Ik kan niet zeggen dat ik het altijd even lekker vond, maar het is het proberen waard. Hieronder vind je het recept voor ...

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Icon Filippijns recept: Chicken Adobo
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Na meer dan een jaar hier geleefd te hebben ben ik inmiddels wel bekend met het eten hier. Inmiddels heb ik zelf uitgevonden hoe ik hun 'typische' maaltijd kan maken: Adobo. Het is heel simpel en daarom iets wat ik nog weleens wil maken (ben vanmijzelf zeker geen chef).  Hier wordt veel rijst g...

Icon Vegan Arepas
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Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top.  ...

Icon Groene risotto
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Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen. Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart va...

Icon Classic Guatemala Enchiladas
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You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a fried or toasted tortilla (cal...

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Icon (Vegan) Wellington recept
(Vegan) Wellington recept

Dit jaar kon ik mijn familie niet bezoeken met Kerstmis, waardoor ik de verschillende luxe gerechten mis die verschillende familieleden zouden koken. Door de kerst zonder hen door te brengen, werd ik plotseling gepromoveerd van assistent-chef tot chef-kok. Ik ben geen geweldige kok, en zeker geen&nb...

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