Food science and nutrition take a scientific approach to understanding food from the perspectives of its composition, properties, and impact on human health. This field is crucial for ensuring food safety, understanding how food nourishes our bodies, and developing healthy and sustainable food syste...
Agriculture is a broad field of study encompassing the theory and practice of cultivating plants and raising animals for food, fiber, fuel, and other products. It delves into various scientific disciplines to ensure efficient, sustainable, and responsible management of agricultural systems. What are...
