Travel to Europe to backpack, study, intern, volunteer, work,

or live as a digital nomad, expat or emigrant?

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 Europe

Intro

Backpacking or traveling in Europe?

  • Backpacking: Europe is the region where you can best get your first backpacking experience as a backpacker, island hopping, interraveling, hitchhiking or flixbusing.
  • Travel: perhaps the most versatile travel area with a wide variety of culture, impressive architecture, varied nature and diverse climates.
  • Checking: all the countries of Europe
  • Activity spotting: hiking in one of the many beautiful mountain ranges such as the Alps, Pyrenees, Dolomites, take pictures in tulip fields, discover Roman, Ottoman and Greek history, drink the most delicious wines and live the Burgundian life, relax on the Mediterranean beaches, visit pubs and listen to Celtic music, admire medieval castles, ski and climb in the wilderness of Scandinavia, behold the northern lights, discover Eastern European culture and hospitality etc...  
  • Animal spotting: brown bear, Iberian wolf, lynx, dolphins, flamingos, basking shark, wisents, wild cats, reindeer.... 

Studying in Europe?

  • In Europe you will find a huge choice of studies, with renowned universities and educational institutions scattered across the continent. Because of the Bologna system, it is easy to compare and transfer studies and qualifications.  
  • You can study anywhere in Europe. In general, the quality of education is better in the richer countries (Western Europe and Northern Europe). For example, if you want a good technical education, look in Germany. Studying here is also free in many cases. England has some of the most famous universities in the world. There is a big focus on research and humanities, law, medicine and business studies are particularly popular. Then again, the cost is incredibly high. 
  • The Netherlands is known for studies in water management, environmental sciences, international relations and design. The focus is on research and international programs. Costs are average (and relatively high for foreign students). 
  • In France, you can go for art, fashion, literature, philosophy, as well as business administration! The quality is good and there are many historical institutions, especially in Paris. Also, studying does not cost much. 
  • Sweden and Denmark are known for innovation, sustainable development and design. Universities have a progressive and innovative approach. Education for EU students is free! 
  • Italy, of course, is known for fashion, design, art history and architecture. Costs are reasonably low, as is living expenses. 
  • Eastern Europe has good universities with growing reputations. Often with international programs as well. Tuition and living costs are low, making it popular for budget-conscious students. 

Internship in Europe?

  • There are an awful lot of options. Some sector-specific options are: 
  • Germany for IT, engineering and the automotive industry, the UK for finance, marketing, media, consulting, the Netherlands for internships in water management, environmental and sustainability projects, France and Italy for fashion, art, culture and the culinary sector, Scandinavia for sustainable development, tech and design. 
  • Language: depends on the country - in the UK and Ireland it can of course be in English. In countries like Spain, Italy, and France, mastering the local language can increase the chances of getting an internship placement, especially in customer-facing sectors. In countries like Belgium, Luxembourg, and Switzerland, internships may require you to speak multiple languages, depending on the region.
  • Formal Culture: In Germany and Switzerland, the work culture is often formal and structured, with clear expectations and procedures.
  • Informal Culture: Scandinavian countries and the Netherlands have a more informal work culture, with a focus on work-life balance and open communication.

Volunteering in Europe?

  • Volunteering in nature parks, forest management, and biodiversity projects is popular in countries such as Spain, Italy, and the Nordic countries. Projects can range from protecting endangered species to restoring natural areas.
  • In many European countries, you can volunteer to work with children and youth, for example by teaching English, organizing youth activities, or being a mentor in after-school programs.
  • In countries such as Germany, France, and the Netherlands, there are many opportunities to work with vulnerable groups, such as the elderly, refugees, or people with disabilities, often in cooperation with NGOs and local organizations.
  • Volunteering in museums, cultural festivals, or in restoration projects of historical heritage is an option in countries rich in history such as Greece and France.
  • Language: in tourist and international cities, such as Amsterdam, Berlin, or Barcelona, there are many volunteer opportunities that require only English. For volunteering in more remote or small-scale communities, it may be helpful to speak or be prepared to learn the local language, especially in social care or education projects.

Working in Europe?

  • You can find jobs all over Europe in all sectors. 
  • Countries such as Germany, the United Kingdom, and France have strong economies with diverse industries, including automotive, finance, technology, and engineering. 
  • Scandinavian countries like Sweden and Denmark are known for their focus on technology, sustainability, and design, and offer many opportunities in these innovative sectors. 
  • In cities such as Paris, Milan, and Barcelona, there are numerous opportunities in the fashion, art, and cultural sectors. 
  • Southern European countries such as Spain, Italy, and Greece have large tourism sectors, with many employment opportunities in hospitality, recreation, and tourism. 
  • In Eastern Europe, it can be more difficult to find work because of the weaker economy. 
  • Work culture: Work cultures vary widely across Europe. Germany and Switzerland tend to have more formal work cultures with a strong emphasis on punctuality and efficiency. In contrast, countries such as the Netherlands and Sweden have a more informal and egalitarian work atmosphere, with a focus on work-life balance. Many Eastern European countries have a relatively hierarchical work culture, where respect for authority and clear structures are important. Employees are expected to follow the instructions of their superiors without much contradiction.
  • Working conditions: Europe generally has good labor laws that protect workers, such as legal vacation days, parental leave, and health insurance. Working conditions are often well regulated with clear rights and obligations for employees.

Working as a digital nomad in Europe?

  • Europe is an incredibly comfortable continent for digital nomads. You have all the comforts, the Internet is excellent, the climate wonderful (depending on the country, of course) and there are many travelers, expats and locals to make friends with. It can be quite pricey, though, depending on where you are. 
  • Favorite locations: Lisbon, Barcelona, Tallinn, Budapest, Prague, Amsterdam, Krakow, Tbilisi, Berlin, Valencia. 

Living in Europe?

  • Language: almost every country in Europe has its own language or accent. When you want to integrate you will have to learn about the local language and culture.
  • Living environment: countries that score high with expats and emigrants are (varying) in order: Spain, Portugal, Finland, Luxembourg, the Netherlands, Switzerland, Sweden, and Greece.
  • Healthcare: the quality of healthcare in most countries is good.
  • Health care costs: once you start working in another country, your local health insurance often expires, then you will have to insure locally. Seek advice on insurances that provide sufficient coverage for proper care and also repatriation in case of emergency.

Supporting content

Supporting content:
Europe: emigration, moving and living abroad: in countries in Europe

Europe: emigration, moving and living abroad: in countries in Europe

Questions and answers per country about emigration, moving and living abroad in Europe

Why live in Luxembourg, why emigrate to Luxembourg or stay for a long time?

Why live in Luxembourg, why emigrate to Luxembourg or stay for a long time?

Why should you live in Luxembourg as an expat, emigrant or working nomad?

  • Because the quality of life can be very good in Luxembourg, provided you have a well-paid job. 
  • Because you can learn a lot about other cultures. 
  • Because the economy is stable.
  • Because you can develop your language skills in multiple areas.
  • Because you can learn a lot about intercultural communication. 
  • Because you can further develop your professional skills and gain an international network. 
  • Because living in a country with a strong economy and financial sector can increase your knowledge of it. 
  • Because there is a lot to experience for all ages.

What should you pay attention to?

  • That Luxembourg can be bureaucratic. 
  • That the cost of living is high.
  • That housing can be hard to find. 
  • That you may need (basic) knowledge of German, French and Luxembourgish.
 
Why to live in Portugal, why to emigrate to Portugal or stay for a long time?

Why to live in Portugal, why to emigrate to Portugal or stay for a long time?

Why live in Portugal as an expat, emigrant or working nomad?

  • because conditions in Portugal are good in terms of security and safety, climate, nature and history.
  • because Portuguese are community people and value friendships.
  • because the cost of living is relatively low.
  • because the work culture is hierarchical and formal. 
  • because Portuguese are open to ideas from foreigners.

What should you pay attention to?

  • that it is difficult to find a job if you don't speak Portuguese.
  • that local wages are generally low.
  • that the Portuguese are generally more flexible with deadlines.
Why to live in Spain, why to emigrate to Spain or stay for a long time?

Why to live in Spain, why to emigrate to Spain or stay for a long time?

Why should you live in Spain as an expat, emigrant or working nomad?

  • because of the fact that Spain has more than 300 sunny days a year, so you can enjoy the outdoors to the fullest.
  • because of the relaxed and social lifestyle.
  • because of its fascinating traditions and delicious gastronomy.
  • because the cost of living is relatively low.
  • because there is less focus on sticking strictly to fixed working hours, which gives flexibility.
  • What to look out for?

What should you pay attention to?

  • that bureaucracy can be cumbersome and slow.
  • that finding a job can be challenging.
  • that siesta at noon is still common in many places
Europe: typical European habits, food customs, recipes and philosophies from Europe

Europe: typical European habits, food customs, recipes and philosophies from Europe

Typical European habits, food customs, recipes and philosophies

    Habits and customs from Hungary

    Habits and customs from Hungary

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    What are the customs in Hungary regarding food?

    • Food in Hungary Hungarian cuisine is influenced by French, Turkish, Serbian and other Central European cuisines. A lot of meat (goulash) is eaten and beer is drunk. If you order a Hungarian breakfast, you should not be surprised if you are served a combination of egg, red pepper, sausage and onion on sourdough bread.
    • Paprika is the most prominent ingredient in many dishes, for example in goulash, paprika chicken or the pancake filled with meat and sauce. A paprika from Hungary is the one you look for, one paprika isn’t the other.

    What are the best recipes in Hungary?

    • Specialties Gulyás (goulash): Beef and pepper soup.
    • Gundel palacsinta: Pancakes often with walnuts, raisins and chocolate sauce.

    What are the best drinks in Hungary?

    • Bikavér (Bull's blood) is a strong red wine.
    • Pálinka: A type of brandy, available with different fruit flavors (cherry, pear, apricot and plum).
    • Unicum: A liqueur made from herbs, which according to Hungarians is an excellent medicine for all kinds of things. Have a cold? Drink Unicum! This drink even has a museum in Budapest (the Zhack Unicum museum).

    What are notable holidays and festivals in Hungary?

    • Hungary's festival is Sziget. Every year in August, famous rock and pop artists meet on Margit Sziget (Margrit Island) in the middle of the Danube. Order your tickets in advance because they sell out quickly every year.
    • Hungary's National Day is on August 20, which celebrates the founding of Hungary by Saint Stephen in the year 1000. On the evening of August 20, there is a big firework display at the Danube River in Budapest.
    • Republic Day/National Day is on October 23, which commemorates the Hungarian uprising of 1956. There are speeches and exhibitions throughout the country.

    What are the remarkable habits in Hungary?

    • When you greet, you shake hands. On official occasions, when you greet elderly you bow and give a kiss on both cheeks.
    • Toast on health before you start eating.
    • Hospitality and socializing with friends and family is a habit. Gatherings with food, red wine or coffee are favorite. It is rude to refuse an offer of food or drinks.
    • Hungarians are famous for the bath culture and saunas. Taking a thermal baths is a social activity and a good way to relax.
    • Most Hungarians are superstitious and have beliefs it is bad luck to walk under a ladder on Friday the 13th.
    Turkish habits, customs and lifestyle

    Turkish habits, customs and lifestyle

    Turkije

    Turkey is a beautiful country, where a visit to the country will be more than worthwhile. Like all other countries, Turkey is also known for many things. Perhaps good to know before you visit the oh so beautiful vacation country!

    Asking for photos

    Don't be surprised if in Turkey you are asked for a nice picture. In many places in Turkey there are mainly people of Turkish origin and therefore they find it quite special, as soon as someone with a different origin walks past them.

    Unexpected visit

    In Turkey, receiving unexpected visitors is very normal. In Turkey, the inhabitants are very hospitable and receiving visitors is something they hold in high esteem. You are not seen as a stranger, but as family. For that reason it is not common that they often indicate that they want to come along. Whether the visitors come super early in the morning or stay until late at night, this is all normal. Often they even offer to stay the night and this is not something strange to be surprised about.

    Turkish tea

    Something that can't be missed in Turkey is drinking Turkish tea. It is sometimes seen as rude if you refuse to drink Turkish tea (for example when visiting). Keep in mind that the locals often don't stick to one cup and will refill your cup despite your indication that you don't want any more. Putting your teaspoon on the cup is a sign that you really do not need to fill it up again, this is an often used tactic to indicate in a polite way that you do not want to drink any more.

    Deceive customers

    Currently, the economy in Turkey is not doing well and many locals see only a way to cheat people in order to provide a (good) income. As soon as they notice that you are from abroad, you need to be extra careful. Often the prices are not mentioned on the product and you have to ask how much it costs. If you come from abroad, you will be asked a much larger amount. Try to take someone with you who speaks the language and/or avoid these kinds of stores and only buy in stores where the prices are already listed.

    Ice Cream Man

    Want to get some ice cream from the ice cream man? Then be ready for a fight with the ice cream man, because you don't always get that ice cream just like that! The ice cream men in Turkey often play pranks, this is what they are known for. Once you want to take the ice cream, this does not always go as you had hoped. On YouTube you can find nice movies of how people, often children, are fooled by the ice cream man. 1 thing is certain: being an ice cream man in Turkey cannot be seen as a boring job!

    Point system (school, study & profession)

    In Turkey they do not have the luxury of being able to make many choices regarding their school, study and profession themselves, it is all based on a points system. You score an amount of points when you take an exam, based on the number of points scored, you are offered a number of options of educations that you may study. After choosing an education, you often end up in a draw first: it is not certain whether you can take that education. Even if you succeed in being admitted to the education, you are not there yet, because within the education there are also exams based on points that determine the direction you may/must take within the education. A small example is if you are training to be a 'police officer', you are not allowed to just stand everywhere like a cop. The more dangerous your position as a police officer is, the more points you need for this. In addition to the fact that you can't just choose an education and pursue a particular profession, you also don't have the option to choose a school or the location of your work. You give a number of preferences, to study and/or work in certain cities in Turkey and then they will look to see if there is a place there for you as a student and/or employee desired. Many students find the whole points system to be poorly work and unfortunately this is reflected in practice. Finding work is incredibly difficult, so much that even many students who have completed university are retracing a new university education in the hope that they will be able to find work that way. At a young age, children already live with a great deal of stress because there is nothing but uncertainty about studying and working in Turkey.

    Family

    Family is incredibly important, specifically when it comes to parents. People spend a lot of time with family and everyone has a lot of respect for each other. There are no flaws in caring for the parents and older people in the family, as they deserve good care from the family members and this cannot be handled loosely. They feel it is important that their honor is not affected and they contribute to this together.

    Cats

    Cats are very popular animals in Turkey, they are also seen as beautiful animals in Islam. You will often see residents giving cats something to eat, often you will see trays with food and water ready for the cats. You can also pet them, they often do nothing and love to be loved.

    The bus

    Want to catch the bus? Then keep in mind that sometimes the buses drive off with the doors open. Do not stand near the door and pay close attention to this as well.

    The army

    It is mandatory for men in Turkey to enter the army for a certain number of months. By doing this, you get a salary and the great title of "soldier" for this. Being a soldier, is seen as something honorable and important. Parents are therefore prouder than proud. Once their son enters the army, they proudly calling themselves 'the parent of a soldier'.

    Going out in the evening

    In Turkey, it is not the case that it is better to stay at home during the evening hours due to safety concerns. Due to the heat that is least tolerable during the day, many locals tend to congregate outside only after sunset. Until the beginning of the night you see that everywhere is full with many families sitting together. Moreover, there is also a different kind of fine ambiance in the evening hours, therefore do not feel withdrawn to try this out.

    The weather

    The weather in Turkey can be quite different. Winter is known for being colder than cold, there is so much rain and snow that there is often severe weather. There are small annual floods in various places and some people can't even leave their homes because of the height of the snow that has fallen on their doorstep, which can be meters high! The summers on the other hand are often very hot, with temperatures around 40/45 degrees. It is not recommended to walk outside in the afternoon, because the sun is at its strongest. The three most important things to pay attention to are sunscreen, avoiding the sun as much as possible and drinking enough water.

    Throwing garbage on the street

    Don't be surprised if you see people throwing trash on the street instead of in the trash can. Throwing trash on the street is seen as normal and certainly not as the end of the world. Sometimes, when asking for a trash can in the neighborhood, people will even indicate that you can just throw it on the ground somewhere.

    Hospital

    If you become unexpectedly ill while in Turkey, you can expect to receive a serum when you visit the hospital. In Turkey, a serum is often administered directly in the hospital as a first resort. This serum is intended to make you feel well again as soon as possible, preferably within an hour of being administered.

    Production of food

    Every province/city in Turkey is known for producing something to eat. For example, the city of Malatya is known for the best dried apricots. Around summer time, if you visit this city, you can find apricots everywhere, openly dried on the ground under the sun. This total work usually takes about three/four months of time, this is then sold in the market and/or to big suppliers for abroad. Many people do not have the opportunity to work and see this as their chance to make money, annually for several months they are busy all day with heavy physical work under the sun. This is also the money they have to live with for the year, but don't underestimate this: this often yields a lot of money!

    What are typical Dutch habits, food customs in the Netherlands and Dutch philosophies?

    What are typical Dutch habits, food customs in the Netherlands and Dutch philosophies?

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    What are the customs in the Netherlands regarding food?

    • Broodje kaas - The Dutch often lunch with a cheese sandwich or other cold snacks. Hot lunches are less common. Pre-made sandwiches are made and put in a lunch box and that is what the Dutch have for lunch.
    • Beschuit met muisjes of hagelslag - Hagelslag (chocolate sprinkles) and muisjes (small anise seeds) are popular toppings for sandwiches. Round toast with muisjes is served when a baby is born in the specific colors of the baby's gender.
    • Drop is a salty licorice-like candy that many Dutch people like. Many foreigners do not like the  salty licorice, the sweet drop they like better.
    • Koffietijd - The Dutch love coffee and often drink it with cake or pastries or one cookie (not two or three) you can take out of the cookiejar and afterwards it closes.
    • Frikandel, kroket or bitterbal - A frikandel is a deep-fried meatloaf that is a popular snack or try a bitterbal: small fried veal, beef in a crunchy jacket.
    • Stamppot is a traditional stew of potatoes and vegetables, with kale (boerenkool), onion and carrot (hutspot), sourkraut (zuurkool), andijvie, spinach etc etc.

    What are notable holidays and festivals in the Netherlands?

    • Kringverjaardag - It is a habit to celebrate ones birthday in a circle of chairs. One of my former collegues reminded me of this dutch habit. It goes like this, either it is a dutch party and you bring your own food and often a kring verjaardag. Th -ere is not much swapping of chairs and a lot of talking in the group, less individual talks perhaps with your neighbours sitting on the right and/or left side. 
    • Happy birthday - Is wished to everyone attending the kringverjaardag, not only meant for the celebrant.
    • Kingsday - It is celebrated the night before the 27th (birthday of the King) and the day itself. The Dutch wear orange and especially in Amsterdam and bigger cities it is celebrated on the streets. For the children in all kind of places there is the Vrijmarkt: second hand stuff is sold on the streets.
    • Sinterklaas - Every year on december 5 children get gifts from Sinterklaas (kind of Santa claus) when they have been good children. The gifts are also given after Sinterklaas has entered the Netherlands and you put your shoe near the chimney, with a carrot for his horse and sing a song. The whole Zwarte pieten discussion is mentioned somewhere else.
    • Silvester evening in the Netherlands: dinner is shared with family or friends, often at home.
    • "Oliebollen" are eaten (fried dough) and champagne will be served at midnight. The last seconds of the former year will be counted out loud. On television there is a broadcast of a old year conference (often by a comedian), that is a dutch tradition.

    What are the notable habits in the Netherlands?

    • The Dutch have some unique customs and habits that may seem strange to foreigners.
    • Gezelligheid - Gezelligheid is an important concept in Dutch culture. It means cosiness: being together, having fun and relaxing. Gezelligheid kent geen tijd is a famous dutch expression. Gezellig he?
    • Oranje, oranjegevoel - Orange is the color of the Dutch. The Dutch wear orange on Kingsday and when the dutch football team is playing (high level only).
    • Birthday calendar or tiles- Many Dutch people have a birthday calendar hanging on the toilet so they never forget a birthday or a tile with Delfts blauw with a wisdom like sentence for example: Oost, west, thuis, best. East, west, home is the best.
    • Zuinigheid - Fruitfullness, the dutch generally don't like to spend more than necessary and will watch de kleintjes (small coins).They pay close attention to their pennies and go dutch or send a tikkie (online share costs or pay back what someone has spent for you).
    • Complaining - The Dutch love to complain, and talk negative but that doesn't mean they are unhappy. It's more of a way to connect with each other. Most popular topic is the weather to complain about, it is often too cold, rainy or too hot.
    • Cycle - The Dutch cycle, in the rain, with children, doing groceries, everywhere. People sit at the back of the bicycle, with the legs on one side.
    • Directness - The Dutch are generally very direct in their communication. They say what they think and like honesty.
    • No small talk - The Dutch dislike unnecessary small talk and like to get directly to the point.
    • Self-reliance - Dutch people are very self-reliant and like to solve problems themselves. Not to be dependent of another person.
    • Dutchies - As a slang term for cannabis joints or blunts, or a few different entities related to Dutch culture and travel. I am refering to this image, one of the Dutchies! Our mascotte.
    What are typical Greek habits, food customs, recipes and philosophies in Greece?

    What are typical Greek habits, food customs, recipes and philosophies in Greece?

    What are the customs in Greece regarding food?

    • Greeks love good food, and eating out. Small snacks (mezes) are often eaten before dinner with a drink.
    • Greek food is quite simple, without elaborate sauces or many herbs. However, a lot of olive oil, garlic, thyme, oregano and onion are used to give the food flavour.
    • Olive oil and olive trees can be found everywhere in Greece. The Greeks love their olive oil.
    • Mezedes, these are the Greek tapas. Keftedes, salad, calamaris, souvlaki, octopus, spanakopita (spinach and feta in dough).
    • There are still many Turkish influences to be found in the Greek cuisine, such as the sweet bakeries (zaharoplasteio) where baklava is usually also sold.
    • The Greeks eat late, around 9:00 PM, 10:00 PM or even 11:00 PM with a lot of ouzo (anis drink with 40% alcohol) and cosy moments around the dining table.

    What are the best recipes in Greece?

    • Specialities in Greece Dolmades: Stuffed vine leaves.
    • Missed: Tomatoes, peppers and courgettes stuffed with rice.
    • Moussaka: Eggplant with lamb, cinnamon and red wine.
    • Souvlaki: Roasted meat.
    • Horiatiki: Greek salad with real feta cheese and olives.

    What are the best drinks in Greece?

    • Greek mountain (herbal) tea.
    • In Greece you are allowed to drink alcohol from the age of 16.
    • Greek wine is very affordable and easy to drink.
    • Although not everyone likes it, Retsina is a special type of wine made with pine resin.
    • Ouzo: Strong aniseed drink.
    • Greek coffee is strong, and many Greeks therefore add enormous amounts of sugar to it. 

    What are notable holidays and festivals in Greece?

    • A Greek year revolves around saints' days and festivals. Most people are conventionally devoted to a saint, areas, stations, boats, you name it. Did you know that name days are more important than birthdays? And of course, take the Mediterranean ones to celebrate it all!
    • Panigiria is a party where everyone/the entire village comes together to celebrate. Music, food (souvlaki), the syrto, the sirtaki and other dances are ingredients of this party. On May 25th, Greek Independence Day celebrates the revolution against the Turks. Every city loves parades, with the most impressive military parade in Athens. May 25th is also a Greek Orthodox religious holiday.
    • On O(c)hi day, which is on October 28th, every year the Greeks celebrate their resistance against the occupation of Italian structures of strategic areas in Greece. Ohi means no.
    • From June to September, the Hellenic Festival is held in various places in Greece. With music, dance and theater performances in the Odeion of Herod in Athens and classical Greek tragedies in the amphitheater in Epidaurus.

    What are the notable habits in Greece?

    • The Greeks are often very warm and temperamental people who elevate hospitality as an art. There is often contact (arm or shoulder) and kissing, both by men and women naked. A conversation within a conversation is not acceptable.
    • A Mediterranean standard is everything in moderation and was invented by the Greek philosopher Cleobulus. It is the key to good living.
    • Messimeri is the Greek siesta, from 2:00 PM - 5:00 PM. Shops are closed, people have lunch or sleep.
    • The Greeks meaningfully put plates on the floor after the meal. This tradition is typically Greek, but already forbidden. It is dangerous because of the flying scraps. If your plates fly around, it may be because the restaurant has a license.

     

    What are typical Mediterranean habits, food customs and remarkable philosophies?

    What are typical Mediterranean habits, food customs and remarkable philosophies?

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    The Mediterranean Sea is surrounded by 16 countries. Of these 16 countries, 6 are in Europe, 5 are in Africa, 4 are in Asia. The 6 European countries that border the Mediterranean are Spain, France, Monaco, Italy, Greece, and the island country of Malta and Turkey. The 5 African countries are Egypt, Libya, Tunisia, Algeria, and Morocco; the 4 Asian countries are Syria, Lebanon, Israel, and Cyprus. Since the Mediterranean area is quite big, it is difficult to generalise, but let's try for a change.

    To me the Mediterranean is famous for food. Often people speak about the Mediterranean diet. A Mediterranean diet consists food that is found in the region like fresh vegetables, local herbs and spices, fish and seafood, lentils, poultry, eggs, cheese, yoghurt, nuts. Consume with (a moderate amount of) wine and plenty of water.  Many nutrition experts recommend the Mediterranean diet for health reasons. There is hardly any red meat in the diet.

    General

    • A Mediterranean habit is everything in moderation and it was coined by the Greek philosopher Cleobulus. It is key in living well.
    • Everyone eats late.

    Habits in Cyprus

    • Family is a priority in Cyprus. Parents take care of their children. When parents grow old, children will take care of them. Old people take care of their grandchildren. Family is everything!
    • People Cyprus are generally slow and they postpone things until the next day. Nobody is in a hurry and try to enjoy every minute of life.
    • The meze is a selection of small dishes, like tapas. The meze is a good formula to enjoy multiple flavors and to socialize over a long meal.
    • Some people in Cyprus believe in the evil eye, which brings bad luck, there are charms to keep you protected.

    Habits in Egypt

    • The hot climate has defined the Egyptians' national character - calmness. People in Egypt like to take it easy. They are often late and spend a lot of time to make a decisions. Non-punctuality and slowness are justified by the habit of living by the "Egyptian time". It is from the Mediterranean habit to relax. Egyptians' favorite word is "Bukra", which means "tomorrow". Which reminds me of mañana mañana.

    Habits in France

    • Fresh and homemade are the two words that describe home cooking in France. Most meals are freshly prepared meals. Everything made from scratch from salad dressings to bread. It is a daily practice for many Europeans. The French are famous for drinking wine with their dinner. All in moderation, then it is even good for health!

    Habits in Israel

    • Israeli diet is considered the healthiest of the world. It totally fits the Mediterranean diet, it is the Mediterranean diet! A lot of vegetables, lemon, chickpeas, moderate amounts of dairy and meat, and all with olive oil. All meals are served in small portions. 

    Habits in Italy

    • I remember my time in Italy with huge meals, of multiple courses, hours and hours spent around the table dining with friends and family. One specific ingredient used in Italy is olive oil. Healthy to the max, used in small portions. 

    Habits in Malta 

    • Daily life in Malta is very laid back. No one seems to ever be in a rush.
    • Many locals enjoy good conversation over a coffee. Malta is a very much family-orientated island, and you can see families spending time together.
    • It is too hot during the day, especially in summer, when the sun is high on the horizon, so the shops are closed and people are resting.

    Habits in Monaco

    • Monacan habits are also connected to food! Daily eating habits reflect a Mediterranean heritage. French and Italian influences can be found in the local recipes. Breakfast is very small, but lunch and dinner often have multiple courses.

    Habits in Morocco

    • Morocco has a small part of the country, which is on the Mediterranean coast. You will find Mediterranean habits in Morocco. Family is for most Moroccans is the most important element in life. It is family before work, friends and sometimes even marriage. Many Moroccans live with their families before and after marriage. The topic family is a populair topic to talk about. It is normal to inquire about details of family relationships of a person you don't know.
    • The people in the country are in general warm, open and do not have any inhibitions. A guest is a gift from Allah. People are likely to invite you to their homes. 
    • Dine and feed your guests even if you are starving is a proverb. The people are generous and will likely send you home stuffed and full. 

    Habits in Spain

    • Flamengo is the example of exercise in a fun way, while dancing. Joy and sorrow threaten to overwhelm you. The raw passion of flamengo can bring you to another world. Get transformed as well and listen to:
    • Pata Negra, Blues de la fontera (1987)
    • Chambao, Flamenco chill (2002)
    • Every one takes naps, the so called siesta. Shops are closed, people eat with family and friends and take a nap afterwards. The nap has the effect that you can't sleep early, so you work until later in the evening, since you had a siesta. You have dinner later and you sleep later.
    • Mañana mañana is a word from the Spanish language that means tomorrow and morning. This word describes the period of time between midnight and noon. It means it is done sometime tomorrow, which means no stress. Take it easy. Enjoy life and relax when possible.

    Please help me adding

    • Algeria
    • Libya
    • Syria
    • Lebanon
    • Tunisia
    What are typical Portugese habits, food customs and remarkable philosophies?

    What are typical Portugese habits, food customs and remarkable philosophies?

    What are the customs in Portugal regarding food?

    • Eating is a social occasion in Portugal, lunch is between 12 and 3 pm and can easily last 2 to 3 hours. Portuguese cuisine is Mediterranean, with typical Portuguese influences. Bread, cheese, pork and fish are the main ingredients of every Portuguese meal.

    What are the best recipes in Portugal?

    • A lot of fish is eaten, which is not surprising given the coastline of 850 kilometers. Popular fish dishes are the bacalhau recipes used to prepare dried cod. It is said that there is a bacalhau recipe for every day of the year. Besides dried cod, grilled sardines and caldeirada, stew with potato and different types of fish, are favorites. The Portugese love their meat as well: chicken piri-piri or arroz de sarrabulho (rice with pigblood).
    • Bacalhau is salted cod. Bacalhau is more than a fish dish: in Portugal it is linked to myths, history and tradition. Nowadays most cod is imported from Scandinavia, but the demand for it has not decreased.
    • Bollo de arroz: A kind of cake that together with a cup of coffee forms the Portuguese breakfast.
    • Portuguese sweets such as ‘Pastéis de Tentugal’ are almost all made from egg and are loved by Portuguese and tourists.
       

    What are the best drinks in Portugal?

    • Coffee is a fixed part of the Portuguese breakfast. The price is low and the quality is good.
    • A visit to Porto is not complete without one or more glasses of white or red port.
    • Vinho verde is a light green wine.
    • Ginja - The liqueur is always served in a shot glass, with a spirit at the bottom. 

    What are notable holidays and festivals in Portugal?

    • About 80 to 85% of the Portuguese population is Catholic. Most holidays are therefore based on Christian holidays, such as Christmas, Easter and Ascension Day. At Easter, every Portuguese city sees beautiful processions, with floats decorated with flowers. 
    • Most towns and villages in Portugal have their own traditional festas or romarias. Romarias are local religious festivals that honor the saints of a particular area in Portugal.
    • Queima das Fitas: Coimbra’s students celebrate the end of the academic year in the first week of May with parties, concerts and exhibitions.
    • Festo de Santo António is on 12 and 13 June. Lisbon’s favourite saint is honoured with all-night parties in the city streets.
    • Festa de São João: Porto and Braga in northern Portugal ‘go wild’ in June in honour of Saint Juan, with fireworks, concerts, campfires and lots of noise.
    • Medieval Festival: The medieval market in the still-walled town of Óbido is the place for two weeks of sword fighting, singing minstrels, roasted pigs and spirits in July.
    • Festival de Sudoeste: One of Portugal's biggest music festivals takes place every August in the coastal town of Zambujeira do Mar.

    What are notable habits in Portugal?

    • The Portuguese are traditional and conservative. Innovation and major changes within the family or community are not easily accepted. Life in Portugal revolves around the family and even now in the 21st century, old customs and traditions can be seen daily.
    • Time is relative and being late for appointments is very common. 
    • Fado is a typical Portuguese music movement from the 19th century and the life song of the locals. While Fado used to be popular only in bars and brothels of the poorer neighborhoods in Lisbon and Coimbra, nowadays it is very popular and you come across it in many places.
    • Typically Portuguese are azulejos, Portuguese tiles that you find a lot on and in railway stations, churches and houses. Often they are blue and white, but they can also be richly colored.

     

    What are typical Scandinavian habits, food customs and remarkable philosophies?

    What are typical Scandinavian habits, food customs and remarkable philosophies?

    Image

    Why habits?

    For a while now, I am inspired by all kinds of ways of living... Hence this magazine about Scandanavian Habits. I wish you can add as well. You hear more and more about all kinds of Scandinavian habits. All kind of different habits or way of dealing with life, that are interesting. What do you think?

    Habits in Denmark

    Hygge

    • The danish word Hygge is impossible to translate, same as the dutch word Gezelligheid. What is the difference between Hygge and Gezelligheid, from my point of view? I think Hygge you are. It is a way of life, the way you live your life, instead of a way of making a sort of atmosphere. Gezelligheid can be made or the atmosphere is already with you, and thus as well a part of you. The dutch use the term Gezelligheid more of an atmosphere. It is not a reflection of you. Hygge is a mentality, a part of the danish identity. You will sit cosy at the couch with your thick socks, with a cup of Moon tea, in total harmony with yourself and the surroundings. You are, and you are not making an atmosphere. Not sure if I am right. What do you think?
    • "Hygge is een toestand die je ervaart als je in harmonie bent met jezelf, je echtgenoot, de belastingdienst en je ingewanden". - Tove Ditlevsen

    Habits in Finland

    Jokamiehen oikeudet

    • Jokamiehen oikeudet is common in Finland. They have a concept called ‘Everyman’s rights’, it allows everyone to roam freely in nature, camp, eat and pick berries and mushrooms anywhere in forests. How nice is that? As long as it all causes no damage or disturbance to nature or the landowner. 

    Sisu

    • Sisu is the national character of the people in Finland. It is determination, interior gutts that comes from inside. What else can it be, living in a dark and cold country? Does sisu also apply to where you are from?

    Habits in Iceland

    • Loud Sniffing - Sniffing in Iceland is not unusual, it's considered normal there. Blowing your nose is seen as impolite.
    • Dining etiquette - Talking with your mouth full, reaching out to the other side of the table, on top of someone else’s plate, eating quickly, using toothpicks is considered as normal dining etiquette. Same as obtaining a second without being offered is normal. Leaving the table before everyone is done, and bringing your plate to the kitchen is also normal.
    • Soaking in hotsprings - Icelanders take full advantage of their abundant hot springs. Public pools and hot tubs are a common sight, and soaking naked is a daily social activity for many.
    • Strong Naming Traditions - Icelanders have patronymic surnames, meaning their last name reflects their father's name.You either have the family name with -son or -daughter (dóttir) behind it.

    Habits in Norway

    Friluftsliv

    • Frilufsliv is the concept of an outdoor lifestyle. Rejuvinate in nature. Go on a date in nature. Walk, hike up the mountain, ski before work. Walking on sundays is a common habit. You get the point. 

    Helgefylla, Julebord, Afterski

    • Drinking alcohol in Norway is very expensive. So Norwegians specify the time, when alcohol is being consumed. The specific time in the weekends is known as Helgefylla. During holidays, at a Christmas party is Julebord, or after a day of skiing the so called Afterski. We call it Apresski, the drinking after skiing, but can be every day, we don't go skiing that often.... In Norway when it is alcohol-time, a lot goes down the throat. 

    Kaffepause

    • Coffee is the popular. Norway has a high number of amount of coffee drunk per person every year. Coffee in the morning, coffee in the afternoon, coffee in the evening. Coffee, coffee and coffee. With or without a cinnamon bun.

    Kos or koselig

    • What is kos? How is it done? It is like hygge, it can be practiced alone or with others. Inside your home or outside your home. In your bed, beside a fire place, on the couch, in a cafe, in the forest, on the beach. Actually anywhere cosy. Add a good book or movie, cookies and a few candles and you are totally koselig.

    Habits in Sweden

    Dostadning

    • Have you heard of the ritual Döstädning? It is called death cleaning. Cleaning everything up, before you die, so others won't be hassled with your mess. It is a good way of saying goodbye to things, to share memories and to give away stuff which are important to you to others you love and share the story behind things. 

    Fika

    • The Swedisch term Fika is having coffee or tea is a phenomena. It is part of life, an important time of day. Hanging out with friends and get to know each other. A common time to fika is 10 am or 3 pm. You can have tea or coffee or even something else. And a cinnamon bun is part of the deal. Different right? For me, a cinnamon bun is a whole meal. In the Netherlands we have cake when it is someones birthday, or eat a cookie together. Homemade cookies are still special, since not everyone has time to bake. What is your take on Fika?

    Fredags mys

    • Friday cosy or fredags mys is a popular concept in Sweden. It is eating comfort food, like pizza and chips. Wow, such a nice concept it is the dutch borrel, might be a little the same?

    Lagom

    • Just read a whole book about the concept of lagom. It is the Swedish way of life. Lagom is a balancing act, it’s a desire for the good doing everything just right. Lagom is an experience, art and a lifestyle. It is the design, interior decoration, architecture and nature.
    What are typical Spanish habits, food customs, recipes and philosophies in Spain?

    What are typical Spanish habits, food customs, recipes and philosophies in Spain?

    What are the customs in Spain regarding food?

    • Dinner is eaten late during the evening, 9 PM is general time to start. 
    • Many people love Spanish food, especially tapas. Spaniards eat as many as four times in a day.
    • Breakfast (el desayuno) is usually toasted bread with an espresso in a café. The most important meal of the day is lunch (la comida), which is taken extensively between 2:00 and 6:00 p.m. in the afternoon. It is a hot meal, for example Paella. The third meal is the snack (la merienda) which is eaten when we Dutch think of dinner, namely between 6:00 and 7:00 pm. The fourth and last meal is dinner (la cena), which starts at 10:00 p.m. and is a bit lighter than lunch. Tipping is common in Spain, and is usually just included in the price.

    What are the best recipes in Spain?

    • There are many regional specialties in Spain. For example, a lot of fish is eaten in the Canary Islands and gazpacho (cold soup) in Andalusia. A lot of spices are used. The most famous dish from Spain is paella, which is usually made with fish or chicken. Tapas are Spanish appetizers. Tortilla de Patatas, these are tortillas made from potatoes and egg.
    • Typical food is tapas! It is shared with drinks. Tapas are small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
    • A dessert that Spaniards love is flan, a soft custard made of eggs topped with a caramel sauce.
    • Typical Catalan dishes are rabbit with vineyard snails and Catalan sausage (butifarra) with white beans.
    • Paella: A rice dish with chicken and fish, peppers and various seafood

    What are the best drinks in Spain?

    • A truly Spanish drink is sangría.This is a mix of red wine, sugar, cognac and various (fresh) fruits.If the fruits such as orange segments, grapes and melon have sat in the mix a little longer, the flavor has also soaked into the fruits.
    • Spain is also known for its local wines, good wines are the Rioja and the Navarra.
    • Cava is the most famous sparkling wine from Catalonia made in exactly the same way as Champagne.
    • Want something to drink without alcohol?Then ask for Mosto (white grape juice).
    • It is not recommended to drink tap water. You can just get bottled water in the supermarket.

    What are notable holidays and festivals in Spain?

    • Las Fallas - In Valencia from March 15 to 19. Large statues are made by locals, usually of papier-mâché. During this festival there are large parades, paella competitions, fireworks and lots of churros eaten. On the last day, the statues are set on fire.
    • Semana Santa - Or Holy Week takes place a week before Easter. In Andalusia this is celebrated in a big way, furthermore processions are held in many cities.The death of Jesus and atonement take center stage here.
    • Sanfermines - From July 6 to 14, international running of the bulls in Pamplona. There are also fireworks, music and parades every morning.
    • Fería de Abril - This is one of the highlights of Seville's cultural calendar and is held in late April/early May. This festival is a combination of music (flamenco!), a market and a fair.
    • La tomatina (the tomato festival) - This festival is held annually in the village of Buñol, near Valencia. The tomato field battle attracts some 40,000 participants and is a spectacular event to witness. (Watching is also possible, but put on old clothes).
    • Belief in Spain: Eat a grape, every hour the clock makes a sound on new year's eve. Twelve times and it will bring you prosperity.

    What are the notable habits in Spain?

    • Siesta-Nap and relax time (shops are generally closed) when the sun is shining between 2.30 and 4.30 PM.
    • Tapas-Shared with drinks and in company, small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
    • Dinner is eaten late during the evening, 9 PM is general time to start. 
    • Flamenco-Dance from Andalusia, with costumes and music with a soul.
    • Silvester evening: they will eat 12 grapes when the clock counts at midnight. When the clock ticks every count, one grape. It brings properity. Inside information: do not chew on the grape, otherwise your mouth will be full with residu. 
    • With Silvester: your underwear is the colour red, the next year will be lucky! When you are serious about this, burn your red underwear at midnight. And put money in your shoes, before midnight. 
    • Would you like to travel in the new year, make sure you walk around your suitcase. Chances are higher to make beautiful trips! 
    • In the New Year: "Feliz ano" is wished with a glass of cava (the Spanish champagne).
    • Kisses (two) are common as a greeting, also when you don't know each other well.
    • Manana, manana means tomorrow, in general do not stress out and take it easy. Do not worry the Spanish are not so strict with their punctuality, being late is common.
    • Cursing and talking loud is part of the culture. Often you can just follow conversations on the street.
    Europe Country Bundle: suggestions, stories and tips

    Europe Country Bundle: suggestions, stories and tips

    Content about Europe on WorldSupporter

    Europe: Updates & Travel

    Europe: Updates & Travel

    Travel in Europe?

    • Europe is still the number one holiday destination for most people living in Europe. Since all countries are relatively close to each other. France and Spain quickly emerge as top destinations. They are almost a model for everything Europe has to offer with rustic (camping) surroundings, beautiful mountain areas, large lakes, a beautiful coastline, lots of culture and culinary delights. Those who want more or something different can go to the far north in Scandinavia, visit the Balkans or visit the Greek islands. The classic among novice travellers, or among Australians and Americans, is the 'Europe in one month' trip. 
    • The Cyclades (Greek islands), Barcelona, ​​Southern Spain, London, Paris and Berlin. 
    • Berlin, Lapland, French-Swiss Alps, Prague, London, Paris, Barcelona, ​​Corfu, Mykonos, Istanbul, Tuscany & Umbria, Rome, the lakes in Northern Italy, Croatian coast, Budapest, Avignon, Vienna..

    Updates Europe

    • More about Europe, updates and contributions, see the link below.

     

       

      Travel, living and working in Europe
      Europe: country bundles

      Europe: country bundles

      Country bundles of European countries

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      ACTIVITIES
      placki - polish pancake

      Using the coarse side of a box grater, grate the potatoes and place them into a sieve or colander over a bowl. Using the finer side of the grater, grate the onion and add it to the potato. Using the back of a spoon, or even your hands, squeeze out any excess water/juice from the potatoes and onion....

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      Prep Time: 30 minutes Cook Time: 10 minutes

      1. Boil the potatoes in a large pan of salted water until very soft. Drain and set to one side to cool down and steam dry. Once cool, mash until smooth.
      2. Put the cold mashed potato into a large bowl. Add the flour, egg and a good pinch of sa...

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      When traveling is your hobby and want to keep your personal stuff safe in the airplane, train, bus, boat or when u sleep in a hostel. Use a travelsafe! Find out what kind of travelsafe is usefull for you, click here!  

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      Recipes from Europe or with a local twist by WorldSupporters- Bundle

      Recipes from Europe or with a local twist by WorldSupporters- Bundle

      Recipes from Europe shared by WorldSupporters

      Recipe: Hungarian Street Food: Lángos

      Recipe: Hungarian Street Food: Lángos

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      This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.

      Instructions

      1. In a mug dissolve the salt in the water. In a bowl combine the sifted flour with the yeast. Add salty water to it and stir through (if it’s very sticky, add a little bit more flour). Work the dough with a wooden spoon or with your hands until the dough comes off the bowl and gets smooth. Leave the dough in the bowl, cover with a clean cloth and let it rise for 30-40 minutes or until it has doubled in bulk.
      2. Once it is rested, carefully tip out the dough onto a floured surface, stretch out into a square and cut out about 10 cm (3,93 inch) round shapes with a big glass (big cookie cutter also good). Stretch out each piece with your fingers into a rund shape with the centre being thinner than the edges. Let the pieces rest for another 30 minutes on the floured surface.
      3. In a saucepan heat sunflower oil. Place lángos into the hot oil, fry it on one side until golden brown then turn. Repeat with the remaining lángos dough.
      4. Serve while it’s hot. You can eat it simple or sprinkle with chopped garlic or douse with garlic water and top with grated cheese and sour cream.
      5. Enjoy!

      Ready In: 55 min.

      Ingredients:

      • 300 g all-purpose flour
      • 7 g dried (instant) yeast
      • 250 ml water
      • ½ teaspoon salt
      • sunflower oil for frying
      • toppings: sour cream, grated cheese, garlic
      Recipe: Polish potato pancakes

      Recipe: Polish potato pancakes

      placki - polish pancake

      Using the coarse side of a box grater, grate the potatoes and place them into a sieve or colander over a bowl. Using the finer side of the grater, grate the onion and add it to the potato. Using the back of a spoon, or even your hands, squeeze out any excess water/juice from the potatoes and onion. Discard the liquid, and then put the onions and potatoes into the bowl. Add the egg, two tablespoons of flour and season with sea salt and pepper, then stir everything together – the mixture should be quite thick.

      Heat a little vegetable oil in a large, flat frying pan. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes.

      Fry for 2-3 minutes per side, turning once, until golden brown. Transfer the pancakes to a plate lined with a paper towel. Repeat until all the potato mixture is used, adding a little fresh oil if necessary. You can serve the pancakes immediately, or keep them warm, wrapped in tin foil in a low oven.

      To make a quick mushroom sauce to serve with the pancakes, heat a little oil in a clean frying pan. Fry the chopped onion on a low heat for ten minutes until golden and soft. Add the mushrooms and cook for a further few minutes, until soft. Pour in the stock and simmer for one minute, then pour in the double cream and stir in the sour cream. Allow to bubble and simmer, then serve with the potato pancakes, along with some fresh dill and extra sour cream on the side.

      Smacznego!

      Ready In: 25 min.

      Ingredients:

      • Ingredients:
      • 6-8 medium-sized potatoes, peeled
      • 1 onion, peeled
      • 1 egg, beaten
      • 2 tablespoons plain flour
      • Sea salt and freshly ground black pepper
      • Oil for shallow frying
      • For the mushroom sauce:
      • 1 onion, peeled, finely chopped
      • 250g chestnut mushrooms
      • 125ml/½ cup vegetable stock
      • 125ml/½ cup double or heavy cream
      • 1 tablespoon sour cream
      • Extra sour cream to serve
      • Fresh dill to garnish
      Recipe: Sarmale Recipe - Romania

      Recipe: Sarmale Recipe - Romania

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      Recipe for Sarmale (Stuffed cabage rolls)

      Ingredients:

      • 800g of minced pork and beef (mixed well together)
      • 3 big onions
      • 2 tablespoons of oil (vegetable or sunflower)
      • 100g of rice
      • 150g of smoked meat (preferable pig but beef is also fine)
      • 100ml of tomato juice
      • 2 tablespoons of dill
      • 2 tablespoons of tomato paste
      • Thyme, salt and pepper
      • Pickled cabbage leaves

      How to prepare:

      1. Finely chop the onions and cook them until see trough with 2 tablespoons of oil. Add the tomato paste and cook for another 2-3 minutes, while stirring. Now add the onion and tomato paste mix to the minced meats, then add salt, pepper, thyme, the washed rice and the very fine chopped dill.

       

      1. Remove the leaves from the cabbage very carefully, now divide the leaf in two parts. Fill the leaves with the meat component and roll them until completely closed. Now fold the sides, of the roll, in so the sarmale is done. Now continue until all of the sarmale are rolled. Now moving to the pan you will cook the sarmale in, before putting in all the delicious rolls you just prepared we will have to make a bed for the rolls. We will do this by laying pickled cabbage leaves on the bottom of the pan or even chopped pickled cabbage can be used instead.

       

      1. Now lay your sarmale in the pan, do this by following a spiral form and make sure the sarmale are put together with not too much space in between them. After you finished one spiral row you can lay another bed of pickled cabbage on top before continuing with sarmale. When all the cabbage rolls are laying in the pan, Fill the pan with the tomato juice until it reaches the upper sarmale. You can ad additional pickled cabbage on top and put the smoked meat also dispersed in the pan. Now its time to turn on the fire and let your sarmale simmer for about 3 to 4 hours. Make sure to keep the lit

      Tips:

      • Optionally you can decide to make the sarmale in the oven in a cooking pot if you own one.
      • To be sure that the sarmale are cooked well you can taste some of the pickled cabbage.
      • You can use more rice and less meat if you desire, or you could even go for fully rice with chopped paprika and mushrooms to make the dish fully vegan.

      Ready In: 350 min.

      Romanian Traditions & Foods

      Romanian Traditions & Foods

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      Holidays & religion
      Romania is a country where most of the population is following the orthodox-christian religion. The orthodox religion is derived from Christianity but is much stricter in some ways like fasting without any animal product (milk, eggs, butter), church service takes about 4 hours on a Sunday instead of the hour and a half like in the catholic church. Romania knows multiple holidays that are comparable with the western holidays and some that are just celebrated by Romanians.

      New Years eve (Revelion)
      New years eve or Revelion as it is known in Romania is a very important holiday and is the first holiday celebrated in Romania. The celebration of new years eve dates back to 2000 years before Christ. During the celebration the Romanian people give each other symbolic gifts, like sweets and honey as a sign of peace, money and gold as a sign of welfare or a lantern for a year full of light.

      New Years day (Anul nou)
      In the cities New Years day is being celebrated by having people over at home or go out to bars, pubs and continue the party that New Years Eve offered. However the date of New Years day corresponds with the celebration of saint Vasile the great (Sfantul Vasile). In the countryside this is being celebrated on the first day of the year. On this day children will go out caroling a carol called Socrova. With the carol they wish everyone a rich, fruitfull year.

      Christmas (Craciun)
      During Christmas the Romanians prepare the Christmas tree with beautiful ornaments, just like in most countries Christmas day is spent with family and friends. The celebration is in name of Jesus Christ who was born on Christmas. In addition to the usual tree ornamenting, gifting to others and gathering of friends and family the Romanians also go door to door and carol for sweets, fruit or money. This is mostly being done by children who have been practicing weeks beforehand to impress the people.

      Martisor
      In Romania on the first of march there is a celebration named Martisor (literally translated; small march). The men give woman a gift consisting of a red and white thread or a more expensive version is a piece of jewellery with the red and white thread involved in the appearance. After the woman received the gift from a man they will wear this accessory until the end of March. This tradition symbolizes the beginning of spring and it is believed to bring strength and health during the coming year. Image

      Easter (Pastele)
      Easter is being celebrated on a different date than when the Christens and Catholics are celebrating the rise of Christ. Eastern is being celebrated after ‘the seven weeks of fasting’. During this time it is prohibited to eat any animal related food. This includes butter, milk, eggs and fish. During the last night of fasting everybody wakes up around midnight, washes themselves put on clean (usually new cloths) and heads towards the church. At the church there will be a ceremony where the priest will, with a cross and a lit candle in his hands, come out of the church followed by all the believers. The priest will then shout:
      ‘’Christos a inviat’’, meaning christ has risen, To which everybody will respond with: ‘’Adevarat a inviat’’, meaning he really has. The fire from the candle the priest brought out is being used to light everyones candles. After which everyone will return to there homes with the lit up candle by the church its flames. When arriving home instead of going to sleep, everybody sits down at the table and has the first meal in seven weeks that consists of animal products.

      Bear parade
      When winter is nearing its end there is another unique tradition exclusive to Romania known as the bear parade. During this period there will be a parade of dancing bears which stand for bringing luck . The participants dress themselves with real bear hides and go door-to-door while growling and accompanied by percussion and singing to wear off all the evil.Image

       

      Romanian traditional foods
      Cozonac
      This type of cake has been made for years and is a very old tradition in Romania. It is being said that the Cozonac is originated from ancient Egypt and then taken over by the Greek. Eventually it found its way to Romania. It is being made for special occasions like Christmas or easter but its also being enjoyed on a wedding day. Its made by using flower, eggs, milk, butter, salt and sugar. Optional ingredients that are used quite often are: resins, orange or lemon zest, walnuts, vanilla or rum extract, cocoa powder and poppy seeds.

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      Mamaliga
      Mamaliga is a often made supplementary dish by Romanians. The dish consists of a type of corn porridge that is eaten with some type of meat (usually pig) and cheese mixed with yoghurt. Mamaliga was is known to be a replacement for bread for people who could not afford bread. During the passing of time it changed to a nostalgic food for many Romanians and is being eaten on the regular by all Romanians.

      Mici (Mititei)
      Mici are meat rolls usually consisting of a mix from pig-, cow- and chicken meat. This is a tradition Romanian dish that is made on a barbeque and is mostly eaten with a piece of bead and some mustard.

      Sarmale
      Sarmale is arguably the most iconic Romanian dish. The dish can be described as cabbage rolls stuffed with different types of meat or rice. In addition to the meat or the rice there are herbs added, onions and in some cases traditional (smoked) bacon (usually with rice). The dish is often served with mamaliga (corn porridge) and yoghurt to bring down the intensity of the overpowering flavour given by the sarmale. The dish is being eaten on all the holidays and on wedding days. Sarmale is a delicious dish especially when it is home cooked with the right ingredients. Many Romanians prepare for the winter by pickling cabbages so it can be used during the winter to make Sarmale.

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      Recipe: Scotch Eggs

      Recipe: Scotch Eggs

      Scotch Egg

      Hello everyone,

      On my trip to great England i had the one of the best pub foods. Pub food is fast easy, simple and doesn't require to much effort. Today i wan't to share my version of scotch eggs, i've been making them since i left England and the are delicious.

      Prep Time: 10 mins

      Cook time: 15 mins

      Instructions

      1. Boil all your eggs for 2-4 mins (Depening on the heat). You wan't the eggs to be cooked on the outside and liquid in the center (Yellow). Once you're eggs are done take them out and pout cold water over them for 20 seconds. This is to stop the egg from cooking any further.

      2. Preheat your deep fryer to 350.

      3. Meanwhile wrap your hard boiled eggs in your pork sausage.

      4. In 3 separate bowls add your eggs, flour and bread crumbs,

      5. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.

      6. Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.

      7. Remove cooked eggs and serve

      8. Serve with honey mustard or your favorite dipping sauce (Mayo, Ketchup, BBQ hot sauce) or make ur own.

      Ready In: 20 min.

      Ingredients:

      • 1 kilo of pork sausage or any other sausage type.
      • 1/2 cup flour
      • 2 eggs beaten
      • 4 soft boiled eggs peeled
      Activities abroad: home bundle

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      ,,,accommodations, adventure activities, courses, internships, jobs and volunteer projects

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      Activities abroad: home page

      Activities abroad: home page

      From language courses to gap year abroad, from work experience to volunteering abroad, from paid work to internship abroad, from mountaineering to diving and from backpacking to travel around the world

        What social activities can you do abroad?

        • Opportunities are found in the areas of helping, learning or studying. You can get involved to volunteer in a social project at a school in Africa, Asia or Latin America. You can get involved in nature, in a project with animals or cleaning the sea or beaches. Those who want to learn more can choose for example a language course in Latin America, Spain or South Africa.

        What work related activities can you do abroad?

        • If you want to gain work experience, and/or also earn money, go and work abroad. You can combine backpacking in Australia with temporary work. You can work on campsites in Europe or bush camps in Africa. You can pretty much go all over the world to work in the hospitality industry, hotels and hostels, in the healthcare sector or for example at a diving school.

        What sports activities to do abroad?

        • Have you ever thought of mountain biking, rafting (going down a wild river on a raft or rubber dinghy, climbing or canoeing), survival (which involves building rafts, climbing or canoeing), abseiling (descending a rock face while secured to ropes), zip-lining (whizzing down a cable), canyoning (starting at the top of a river and then climbing, swimming, diving down the bed) or caving (scrambling, wriggling and crawling through caves and crevices)?
        • Maybe you feel more comfortable on a bodyboard (on a half-wave surfboard, you surf the high waves lying down-with flippers), on a hang glider or while paragliding (with a parachute you float down a mountain or dune), hydrospeeding (on a bodyboard with flippers and a wetsuit on you go down a wild river via rapids) or Tiefschneeskiing (racing down through powder snow)?

        Check the pages below for more activities and inspiration and where to go and how to arrange it

          Activities Abroad: for work and intern abroad

          Activities Abroad: for work and intern abroad

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          1. What are the issues to bear in mind when emigrating?

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          The world has embraced the concept of drones used for military purposes in the 21st century. It seemed like science fiction and how drones operated was shrouded in controversial secrecy. It did not take long before consumer drones were introduced in the market to replace the spy photography weapons ...

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          Snowminds

          At Snowminds the entire team shares the same passion: Snow

          • Everyone on the team has done winter seasons, ranging from one winter season to more than nine.
          • Snowminds guides its ski and snowboard instructors from the trip to the ski pass, from the hotel to your contract.
          • At ...

          Maarja Village

          In deze woongroep voor gehandicapte kinderen kun je als vrijwilliger helpen bij de lessen en het organiseren van kleine events.

          Internationale Bouworde (IBO)

          IBO-Nederland bemiddelt in vrijwilligerswerk en stages met name in Europa, maar ook daarbuiten. De stichting richtte zich in het verleden met name op bouwprojecten, maar houdt zich tegenwoordig ook bezig met sociale projecten. Vrijwilligers kunnen enkele dagen tot enkele weken meehelpen bij een proj...

          SIW

          SIW is een Nederlandse vrijwilligersorganisatie die Nederlandse vrijwilligers naar projecten over heel de wereld zendt, en buitenlandse vrijwilligers op diverse projecten in Nederland ontvangt. Heb je een tussenjaar, wil je eens iets anders of wil je misschien ervaring opdoen en wil je voor korte of...

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          1. What are the issues to bear in mind when emigrating?

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          Prep Time: 30 minutes Cook Time: 10 minutes

          1. Boil the potatoes in a large pan of salted water until very soft. Drain and set to one side to cool down and steam dry. Once cool, mash until smooth.
          2. Put the cold mashed potato into a large bowl. Add the flour, egg and a good pinch of sa...

          placki - polish pancake

          Using the coarse side of a box grater, grate the potatoes and place them into a sieve or colander over a bowl. Using the finer side of the grater, grate the onion and add it to the potato. Using the back of a spoon, or even your hands, squeeze out any excess water/juice from the potatoes and onion....

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          • TRANSNACIONALIDAD de un PROYECTO
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          Happiness quotes & statements from Europe

          Happiness quotes & statements from Europe

          Quotes & statements from all over Europe

          Are you lost? A caterpillar in your hand will show you the way - Happiness quotes & statements from Spain
          Give someone a bouquet of nine sorts of flowers and grasses. You will bring luck to the other person - Finland
          Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck - Happiness quotes & statements from Italy

          Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck - Happiness quotes & statements from Italy

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          Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck.

          When red underwear is gifted to you and you wear it on New Year’s Eve, it will bring luck the whole new year - Italy

          You may make a wish when you see four identical numbers on a digital clock - Happiness quotes & statements of Denmark
          You may make three wishes if you eat twelve grapes or twelve raisins at twelve o 'clock on New Year's eve. - Portugal
          If you sit between two people who have the same name, you may make a wish - Russia
          Happiness quotes and statements from around the world - Theme
          Recipes from Europe or with a local twist by WorldSupporters- Bundle

          Recipes from Europe or with a local twist by WorldSupporters- Bundle

          Recipes from Europe shared by WorldSupporters

          Recipe: Hungarian Street Food: Lángos

          Recipe: Hungarian Street Food: Lángos

          Image

          This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.

          Instructions

          1. In a mug dissolve the salt in the water. In a bowl combine the sifted flour with the yeast. Add salty water to it and stir through (if it’s very sticky, add a little bit more flour). Work the dough with a wooden spoon or with your hands until the dough comes off the bowl and gets smooth. Leave the dough in the bowl, cover with a clean cloth and let it rise for 30-40 minutes or until it has doubled in bulk.
          2. Once it is rested, carefully tip out the dough onto a floured surface, stretch out into a square and cut out about 10 cm (3,93 inch) round shapes with a big glass (big cookie cutter also good). Stretch out each piece with your fingers into a rund shape with the centre being thinner than the edges. Let the pieces rest for another 30 minutes on the floured surface.
          3. In a saucepan heat sunflower oil. Place lángos into the hot oil, fry it on one side until golden brown then turn. Repeat with the remaining lángos dough.
          4. Serve while it’s hot. You can eat it simple or sprinkle with chopped garlic or douse with garlic water and top with grated cheese and sour cream.
          5. Enjoy!

          Ready In: 55 min.

          Ingredients:

          • 300 g all-purpose flour
          • 7 g dried (instant) yeast
          • 250 ml water
          • ½ teaspoon salt
          • sunflower oil for frying
          • toppings: sour cream, grated cheese, garlic
          Recipe: Polish potato pancakes

          Recipe: Polish potato pancakes

          placki - polish pancake

          Using the coarse side of a box grater, grate the potatoes and place them into a sieve or colander over a bowl. Using the finer side of the grater, grate the onion and add it to the potato. Using the back of a spoon, or even your hands, squeeze out any excess water/juice from the potatoes and onion. Discard the liquid, and then put the onions and potatoes into the bowl. Add the egg, two tablespoons of flour and season with sea salt and pepper, then stir everything together – the mixture should be quite thick.

          Heat a little vegetable oil in a large, flat frying pan. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes.

          Fry for 2-3 minutes per side, turning once, until golden brown. Transfer the pancakes to a plate lined with a paper towel. Repeat until all the potato mixture is used, adding a little fresh oil if necessary. You can serve the pancakes immediately, or keep them warm, wrapped in tin foil in a low oven.

          To make a quick mushroom sauce to serve with the pancakes, heat a little oil in a clean frying pan. Fry the chopped onion on a low heat for ten minutes until golden and soft. Add the mushrooms and cook for a further few minutes, until soft. Pour in the stock and simmer for one minute, then pour in the double cream and stir in the sour cream. Allow to bubble and simmer, then serve with the potato pancakes, along with some fresh dill and extra sour cream on the side.

          Smacznego!

          Ready In: 25 min.

          Ingredients:

          • Ingredients:
          • 6-8 medium-sized potatoes, peeled
          • 1 onion, peeled
          • 1 egg, beaten
          • 2 tablespoons plain flour
          • Sea salt and freshly ground black pepper
          • Oil for shallow frying
          • For the mushroom sauce:
          • 1 onion, peeled, finely chopped
          • 250g chestnut mushrooms
          • 125ml/½ cup vegetable stock
          • 125ml/½ cup double or heavy cream
          • 1 tablespoon sour cream
          • Extra sour cream to serve
          • Fresh dill to garnish
          Recipe: Sarmale Recipe - Romania

          Recipe: Sarmale Recipe - Romania

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          Recipe for Sarmale (Stuffed cabage rolls)

          Ingredients:

          • 800g of minced pork and beef (mixed well together)
          • 3 big onions
          • 2 tablespoons of oil (vegetable or sunflower)
          • 100g of rice
          • 150g of smoked meat (preferable pig but beef is also fine)
          • 100ml of tomato juice
          • 2 tablespoons of dill
          • 2 tablespoons of tomato paste
          • Thyme, salt and pepper
          • Pickled cabbage leaves

          How to prepare:

          1. Finely chop the onions and cook them until see trough with 2 tablespoons of oil. Add the tomato paste and cook for another 2-3 minutes, while stirring. Now add the onion and tomato paste mix to the minced meats, then add salt, pepper, thyme, the washed rice and the very fine chopped dill.

           

          1. Remove the leaves from the cabbage very carefully, now divide the leaf in two parts. Fill the leaves with the meat component and roll them until completely closed. Now fold the sides, of the roll, in so the sarmale is done. Now continue until all of the sarmale are rolled. Now moving to the pan you will cook the sarmale in, before putting in all the delicious rolls you just prepared we will have to make a bed for the rolls. We will do this by laying pickled cabbage leaves on the bottom of the pan or even chopped pickled cabbage can be used instead.

           

          1. Now lay your sarmale in the pan, do this by following a spiral form and make sure the sarmale are put together with not too much space in between them. After you finished one spiral row you can lay another bed of pickled cabbage on top before continuing with sarmale. When all the cabbage rolls are laying in the pan, Fill the pan with the tomato juice until it reaches the upper sarmale. You can ad additional pickled cabbage on top and put the smoked meat also dispersed in the pan. Now its time to turn on the fire and let your sarmale simmer for about 3 to 4 hours. Make sure to keep the lit

          Tips:

          • Optionally you can decide to make the sarmale in the oven in a cooking pot if you own one.
          • To be sure that the sarmale are cooked well you can taste some of the pickled cabbage.
          • You can use more rice and less meat if you desire, or you could even go for fully rice with chopped paprika and mushrooms to make the dish fully vegan.

          Ready In: 350 min.

          Romanian Traditions & Foods

          Romanian Traditions & Foods

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          Holidays & religion
          Romania is a country where most of the population is following the orthodox-christian religion. The orthodox religion is derived from Christianity but is much stricter in some ways like fasting without any animal product (milk, eggs, butter), church service takes about 4 hours on a Sunday instead of the hour and a half like in the catholic church. Romania knows multiple holidays that are comparable with the western holidays and some that are just celebrated by Romanians.

          New Years eve (Revelion)
          New years eve or Revelion as it is known in Romania is a very important holiday and is the first holiday celebrated in Romania. The celebration of new years eve dates back to 2000 years before Christ. During the celebration the Romanian people give each other symbolic gifts, like sweets and honey as a sign of peace, money and gold as a sign of welfare or a lantern for a year full of light.

          New Years day (Anul nou)
          In the cities New Years day is being celebrated by having people over at home or go out to bars, pubs and continue the party that New Years Eve offered. However the date of New Years day corresponds with the celebration of saint Vasile the great (Sfantul Vasile). In the countryside this is being celebrated on the first day of the year. On this day children will go out caroling a carol called Socrova. With the carol they wish everyone a rich, fruitfull year.

          Christmas (Craciun)
          During Christmas the Romanians prepare the Christmas tree with beautiful ornaments, just like in most countries Christmas day is spent with family and friends. The celebration is in name of Jesus Christ who was born on Christmas. In addition to the usual tree ornamenting, gifting to others and gathering of friends and family the Romanians also go door to door and carol for sweets, fruit or money. This is mostly being done by children who have been practicing weeks beforehand to impress the people.

          Martisor
          In Romania on the first of march there is a celebration named Martisor (literally translated; small march). The men give woman a gift consisting of a red and white thread or a more expensive version is a piece of jewellery with the red and white thread involved in the appearance. After the woman received the gift from a man they will wear this accessory until the end of March. This tradition symbolizes the beginning of spring and it is believed to bring strength and health during the coming year. Image

          Easter (Pastele)
          Easter is being celebrated on a different date than when the Christens and Catholics are celebrating the rise of Christ. Eastern is being celebrated after ‘the seven weeks of fasting’. During this time it is prohibited to eat any animal related food. This includes butter, milk, eggs and fish. During the last night of fasting everybody wakes up around midnight, washes themselves put on clean (usually new cloths) and heads towards the church. At the church there will be a ceremony where the priest will, with a cross and a lit candle in his hands, come out of the church followed by all the believers. The priest will then shout:
          ‘’Christos a inviat’’, meaning christ has risen, To which everybody will respond with: ‘’Adevarat a inviat’’, meaning he really has. The fire from the candle the priest brought out is being used to light everyones candles. After which everyone will return to there homes with the lit up candle by the church its flames. When arriving home instead of going to sleep, everybody sits down at the table and has the first meal in seven weeks that consists of animal products.

          Bear parade
          When winter is nearing its end there is another unique tradition exclusive to Romania known as the bear parade. During this period there will be a parade of dancing bears which stand for bringing luck . The participants dress themselves with real bear hides and go door-to-door while growling and accompanied by percussion and singing to wear off all the evil.Image

           

          Romanian traditional foods
          Cozonac
          This type of cake has been made for years and is a very old tradition in Romania. It is being said that the Cozonac is originated from ancient Egypt and then taken over by the Greek. Eventually it found its way to Romania. It is being made for special occasions like Christmas or easter but its also being enjoyed on a wedding day. Its made by using flower, eggs, milk, butter, salt and sugar. Optional ingredients that are used quite often are: resins, orange or lemon zest, walnuts, vanilla or rum extract, cocoa powder and poppy seeds.

           Image

          Mamaliga
          Mamaliga is a often made supplementary dish by Romanians. The dish consists of a type of corn porridge that is eaten with some type of meat (usually pig) and cheese mixed with yoghurt. Mamaliga was is known to be a replacement for bread for people who could not afford bread. During the passing of time it changed to a nostalgic food for many Romanians and is being eaten on the regular by all Romanians.

          Mici (Mititei)
          Mici are meat rolls usually consisting of a mix from pig-, cow- and chicken meat. This is a tradition Romanian dish that is made on a barbeque and is mostly eaten with a piece of bead and some mustard.

          Sarmale
          Sarmale is arguably the most iconic Romanian dish. The dish can be described as cabbage rolls stuffed with different types of meat or rice. In addition to the meat or the rice there are herbs added, onions and in some cases traditional (smoked) bacon (usually with rice). The dish is often served with mamaliga (corn porridge) and yoghurt to bring down the intensity of the overpowering flavour given by the sarmale. The dish is being eaten on all the holidays and on wedding days. Sarmale is a delicious dish especially when it is home cooked with the right ingredients. Many Romanians prepare for the winter by pickling cabbages so it can be used during the winter to make Sarmale.

          Image

          Recipe: Scotch Eggs

          Recipe: Scotch Eggs

          Scotch Egg

          Hello everyone,

          On my trip to great England i had the one of the best pub foods. Pub food is fast easy, simple and doesn't require to much effort. Today i wan't to share my version of scotch eggs, i've been making them since i left England and the are delicious.

          Prep Time: 10 mins

          Cook time: 15 mins

          Instructions

          1. Boil all your eggs for 2-4 mins (Depening on the heat). You wan't the eggs to be cooked on the outside and liquid in the center (Yellow). Once you're eggs are done take them out and pout cold water over them for 20 seconds. This is to stop the egg from cooking any further.

          2. Preheat your deep fryer to 350.

          3. Meanwhile wrap your hard boiled eggs in your pork sausage.

          4. In 3 separate bowls add your eggs, flour and bread crumbs,

          5. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.

          6. Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.

          7. Remove cooked eggs and serve

          8. Serve with honey mustard or your favorite dipping sauce (Mayo, Ketchup, BBQ hot sauce) or make ur own.

          Ready In: 20 min.

          Ingredients:

          • 1 kilo of pork sausage or any other sausage type.
          • 1/2 cup flour
          • 2 eggs beaten
          • 4 soft boiled eggs peeled

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