Inspired by Staycations, see my former blog. And now inspired by a story of my friend in the Philippines. The lockdown is very strict and with christmas being there soon, people in the Philippines meet each other. They meet each other Online through Zoom meetings.
They have dinners together. The food is being sent to the family members, one makes the appetizer, the other the head course and one the dessert. So everyone it eating each others creations ant eat together in front of the computer. After dinner, online games are played together.
I think it is great, finding new opportunities to be together! And still be a hero and staying inside.
Hereby when you will make a Japanese themed dinner, my favorite and of my first cooking books. Three Bowl cooking, inspired by a Zen monastery, all vegetarian not vegan recipes by season. Easy to make, when you make three bowls (of different recipes to follow) your dinner is cute and different.
Enjoy!
Ready In: 10 min.
Ingredients:
Someone asked Master Yun Men, "What is the most urgent phrase?" The Master said, "Eat."
Three Bowl Cookbook brings the aesthetic, spirituality, and pleasure of a Zen kitchen into your own home. Learn more about the Zen approach to food preparation, cooking and eating. These recipes are quick, simple and vegetarian, seasonal and nutritionally-complete menus. Haikus, anecdotes and tales from the kitchen of a chef and expert on Zen philisophy.
According to the fifteen-hundred year old tradition of oriyoki, monks of a Zen monastery receive their meals in three bowls.
I love this book! When I would only be able to keep one cook book, it will be this book!
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